266 egg noodle shrimp Recipes

wide egg noodles, uncooked, butter, chopped onion, cream of mushroom soup, milk, cream cheese, softened and cubed, dry sherry, dried thyme, fresh shrimp, peeled and deveined, frozen peas, salt and pepper

fresh asparagus, egg noodles, garlic, minced, extra virgin olive oil, butter, lemon juice, shrimp - peeled and deveined, fresh mushrooms, thinly sliced, grated parmesan cheese, salt and pepper to taste

fresh asparagus, egg noodles, garlic cloves, minced, extra virgin olive oil, butter ( is better!) or 1/4 cup margarine ( is better!), lemon , juice of, pre-cooked medium shrimp, peeled and deveined, fresh mushrooms, thinly sliced, parmesan cheese, grated, salt and pepper

shrimp, peeled and deveined, salt, wide egg noodles, butter, all-purpose flour, milk, heavy cream, salt and ground black pepper to taste, frozen green peas, thawed, sliced mushrooms, drained (optional), crushed buttery round crackers, cold butter, thinly sliced

egg noodles, vegetable oil, sliced fresh mushrooms, garlic, chopped, tomato, cut into wedges, fresh pineapple chunk, stalk celery, sliced, white sugar, chicken broth, water, fresh lime juice, soy sauce, shrimp, peeled and deveined, crushed red pepper flakes, bean sprouts, green onion, thinly sliced

uncooked rice or 16 oz egg noodles, vegetable oil or 2 tbsp olive oil, butter, garlic, minced, scallion, chopped, shrimp, shells removed and de-veined, whole milk, grated parmesan cheese, butter, cayenne pepper , to taste, lime juice

chopped fresh basil, rice vinegar, low-sodium soy sauce, creamy peanut butter, dark sesame oil, bottled ground fresh ginger, chile paste with garlic, salt, garlic clove, minced, fresh chinese egg noodles, matchstick-cut carrots, peeled and deveined medium shrimp, julienne-cut red bell pepper, sliced green onions, divided, chopped dry-roasted peanuts

fresh shrimp, peeled and deveined, bay scallops, rinsed and drained, olive oil, ground black pepper, butter, fresh mushrooms, sliced, sour cream, cornstarch, rotel tomatoes or 1 can diced tomatoes with green pepper, clam juice or shrimp broth, pimientos, frozen peas, old bay buttered noodles, egg noodles, butter, old bay seasoning, paprika

alfredo sauce mix, milk, butter, parmesan cheese, butter, olive oil, baby portabella mushrooms, minced garlic, shrimp, cooked and peeled , with, old bay seasoning, no yolks egg noodle substitute

butter, garlic cloves, finely chopped, half-and-half, shrimp, peeled and chopped in half, bay scallops or 1/4 lb quartered sea scallops, fettuccine pasta or 1 (16 oz) package flat eggs noodles, freshly grated parmesan cheese, salt and pepper, nutmeg

egg noodles, carton sour cream, cream of mushroom soup, dried whole dill weed, sliced green onion, sliced ripe olives, shredded cheddar cheese, divided, frozen shrimp, thawed, peeled, deveined, and drained

egg noodles, vegetable oil, sliced fresh button mushrooms, garlic, chopped, tomato, cut into wedges, fresh pineapple chunks, stalk celery, sliced, granulated sugar, fat-free chicken broth, water, fresh lime juice, light soy sauce, shrimp, peeled and deveined, crushed red pepper flakes, fresh bean sprouts, green onion, thinly sliced

vermicelli rice noodles, dried, chicken breast, without skin cut in 1-inch strips, eggs, beaten, shrimp, peeled and de-veined, garlic cloves, crushed, green onions, cut in 2-inch strips, dried shrimp, baked tofu, sliced, dry roasted peanuts, unsalted & chopped, fish sauce, lime juice, sugar, sesame oil, turnips , salted packaged, tamarind paste, vinegar, paprika, bean sprouts

vegetable oil, garlic, chopped, fresh ginger,, grated, red or green chillies , deseeded and chopped, shelled raw shrimp, onion, chopped fine, honey, juice of 1 lemon, soy sauce, chinese egg noodles, chopped fresh coriander (optional)

fresh or dried thin asian egg noodles * or capellini, vegetable oil, asian (toasted) sesame oil, two 1/8-inch-thick slices of fresh gingerroot , flattened with the flat side of a heavy knife, scotch, cornstarch, shrimp (about 25), peeled, deveined, rinsed , and squeezed dry gently in a kitchen towel, dried chinese black mushrooms * or dried shiitake mushrooms*, soaked in 1 1/2 cups hot water for 20 minutes, cornstarch, chicken broth, soy sauce, scotch, sugar, asian (toasted) sesame oil, vegetable oil, minced scallion, minced peeled fresh gingerroot, snow peas, each trimmed and cut diagonally into 3 pieces

smooth peanut butter, chunk fresh ginger, peeled and thinly sliced (about 1/2 oz.), soy sauce, rice vinegar, chili paste or 1/4 tsp hot sauce, vegetable oil, shrimp, peeled and deveined (21 to 25 per lb.), garlic clove, thinly sliced, fresh chinese egg noodles (or 8 oz. dried spaghetti), fresh spinach, thick stems removed , large leaves torn in half, washed and dried, green part of 1 scallion, thinly sliced (about 1 tbsp.)

precooked fresh chinese egg noodles (rinsed, drained, cut in half ) or 1 lb fresh fettuccine (cooked, drained, tossed with a bit of peanut oil), stalks choy sum or 5 whole small baby bok choy, peanut oil, garlic cloves, coarsely chopped, sweet soybean paste (tauco, thai style p. pra teep thong brand, kwong hung seng brand), shrimp (peeled and deveined ), mung bean sprouts, warm water, double black soy sauce (koon chun brand preferred), kosher salt, fresh ground pepper , to taste

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt