207859 egg necessary frosting Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

melted butter or 1/4 cup margarine, cocoa, salt (regular table is better in this instance -- not kosher as i usually prefer), milk, vanilla, powdered sugar

egg whites or 1/4 cup pasteurized liquid, seedless grapes, cut into 2- to 4-inch clusters, superfine granulated sugar

green seedless grape clusters (6-10 grapes per cluster), egg white , beaten but not stiff just bubbly, lime gelatin or 1 (3 oz) package granulated sugar

eggs, oil, sugar, pumpkin, flour, baking powder, cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla, sugar

egg white, icing sugar, peppermint extract, glycerin, caster sugar

eggs, beaten, salad oil, sugar, pumpkin, salt, cinnamon, baking soda, baking powder, flour, chopped nuts or 1 cup raisins (i use pecans..never tried the raisins) (optional), cream cheese, softened, butter or 6 tbsp margarine, softened, powdered sugar, vanilla, milk (more as needed)

eggs, granulated sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, cinnamon, salt, baking soda, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

yellow cake mix, light brown sugar, cinnamon, ripe bananas mashed, water, vegetable oil, eggs, caramel frosting, butter, light brown sugar, dark brown sugar, milk, powdered sugar sifted, vanilla

lukewarm low-fat milk, eggs, all-purpose flour, instant yeast, salt, cold unsalted butter, cut into chunks, granulated sugar, cornstarch, salt, cinnamon, apples, peeled and cored and very thinly sliced, sugar, milk, vanilla

egg whites, sugar, water, salt, ground cloves, cinnamon and allspice, hazelnuts

eggs, sugar, butter, softened, canned pumpkin, lemon juice, all-purpose flour, baking powder, baking soda, salt, ground cinnamon and ground nutmeg, evaporated milk, oil for deep-fat frying, sugar, orange juice, orange juice, grated orane peel

egg white, water, sugar (or as needed), seedless green grapes, washed and dried

egg whites, sugar, water, salt, ground cloves, cinnamon and allspice, hazelnuts