Frosted Grapes Recipe

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Frosted Grapes
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Ingredients
4
Count
Nutrition
408
Calories
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Ingredients:

Directions:

  1. Beat egg white slightly with 1/2 teaspoon water in a small bowl. Place 2-3 tablespoons of granulated sugar in a small dish.
  2. Dip small bunches of grapes into egg-white mixture, and then into the sugar turning to coat grapes well, sprinkling with more sugar as needed.
  3. Place on a rack and dry at room temperature for about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.88 Kcal (1708 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.3mg 3%
Potassium 920.38mg 20%
Total Carbs 101.96g 34%
Sugars 87.96g 352%
Dietary Fiber 4.54g 18%
Protein 8.17g 16%
Vitamin C 13.6mg 23%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 80.14 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.63mg 3%
Potassium 180.83mg 20%
Total Carbs 20.03g 34%
Sugars 17.28g 352%
Dietary Fiber 0.89g 18%
Protein 1.6g 16%
Vitamin C 2.7mg 23%
Calcium 9.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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