Frosted Grapes Recipe

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Frosted Grapes
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Ingredients:

  • bunch of grapes
  • 1 package. lemon jello
  • 3 oz. sugar

Directions:

  1. Mix egg whites with water to thin down.
  2. Beat egg whites and water with a fork, NOT an electric mixer.
  3. Dunk grapes into mixture and let drain really well, but still damp.
  4. Mix lemon jello with equal parts of sugar and roll grapes in this mixture
  5. Then ENJOY!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.69 Kcal (694 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 27.83mg 1%
Potassium 28.47mg 1%
Total Carbs 34.78g 12%
Sugars 21.1g 84%
Dietary Fiber 0.01g 0%
Protein 3.32g 7%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 168.45 Kcal (705 kJ)
Calories from fat 18.3 Kcal
% Daily Value*
Total Fat 2.03g 3%
Sodium 28.29mg 1%
Potassium 28.94mg 1%
Total Carbs 35.36g 12%
Sugars 21.45g 84%
Dietary Fiber 0.01g 0%
Protein 3.38g 7%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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