Frosted Green Grapes for Garnish Recipe

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Frosted Green Grapes for Garnish
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Ingredients:

  • 6 green seedless grape clusters (6-10 grapes per cluster)
  • 1 egg white , beaten but not stiff just bubbly
  • 1 (3 oz) package lime gelatin or 1 (3 oz) package granulated sugar

Directions:

  1. Brush the grapes with the egg white.
  2. Sprinkle with the gelatin or sugar.
  3. Dry throughly on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.86 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.13mg 1%
Potassium 8.97mg 0%
Total Carbs 4.33g 1%
Sugars 4.33g 17%
Protein 0.83g 2%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 204.01 Kcal (854 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 265.33mg 1%
Potassium 87.68mg 0%
Total Carbs 42.35g 1%
Sugars 42.35g 17%
Protein 8.12g 2%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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