Directions:
- Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.
- Cooks' notes: Frosted grapes can be made 2 days ahead and kept, uncovered, in a cool dry place (do not refrigerate). The egg whites in this recipe are not cooked. Use pasteurized egg whites if there is a problem with salmonella in your area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.01 Kcal (2889 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.85mg | 3% | |
| Potassium | 919.98mg | 20% | |
| Total Carbs | 177.94g | 59% | |
| Sugars | 164.34g | 657% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.77 Kcal (476 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.53mg | 3% | |
| Potassium | 151.69mg | 20% | |
| Total Carbs | 29.34g | 59% | |
| Sugars | 27.1g | 657% | |
| Dietary Fiber | 0.75g | 18% | |
| Protein | 1.35g | 16% | |
| Vitamin C | 2.2mg | 23% | |
| Calcium | 7.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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