251779 egg mayonnaise toasted hazeln Recipes

mayonnaise, capers, drained and chopped, dijon mustard, firm white bread, crusts removed ,then toasted, hard-boiled eggs, shelled and sliced 1/4 inch thick, fresh flat-leaf parsley (to garnish )

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, diced, bacon slices, cooked and crumbled, chopped fresh chives, minced sweet onion, seasoned salt, freshly ground pepper, very thin white or wheat sandwich bread slices, lightly toasted, fresh spinach, garnish: whole fresh chives

fine-quality fermented soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallions, cut into 3-inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil (1 to 1 1/2 inches thick ), mayonnaise, toasted or grilled country bread

mayonnaise (i used light ), rice vinegar, mirin, toasted sesame oil, soy sauce

mayonnaise, ranch dressing, soft italian bread (about 1/2 in. thick ), deli turkey (shaved from deli), bacon, cooked and halved, tomatoes, halved, cheddar cheese, halved, butter or 2 tbsp margarine

mayonnaise, western salad dressing, prepared horseradish, whole wheat sandwich buns, split, sliced deli roast beef, provolone cheese, swiss cheese, tomato, onion, sweet yellow pepper, sliced, lettuce leaves

hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder

hard-cooked eggs, peeled, butter, all-purpose flour, milk, chicken bouillon granules, white bread, lightly toasted, salt and white pepper to taste

eggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points

reduced-fat greek yogurt, prepared mayonnaise, curry powder , or as needed, hard-boiled eggs, peeled, halved, and finely chopped, green onion, finely chopped, kosher salt and freshly ground black pepper, good-quality whole wheat bread, red leaf lettuce, note : can cut off the bread crusts, if desired.

dozen hard-boiled eggs, mayonnaise, chopped toasted pecans, whole milk, curry powder, kosher salt, freshly ground black pepper, chopped fresh chives , optional

pumpernickel or rye bread, eggs, hard-boiled, peeled and chopped, stalks celery, finely chopped, freshly chopped chives, freshly chopped parsley leaves, dijon mustard, mayonnaise, bacon , cooked crisp and cut into shards, salt and freshly ground black pepper

star anise or 1/4 tsp five spice powder, soy sauce, garlic, minced, brown sugar, rice vinegar, filet mignon trimmed of all fat and tied, prepared dijon mustard, mayonnaise, toasted sesame oil, watercress, stems removed, snipped fresh chives, salt , pepper and crushed red pepper

mayonnaise, yellow mustard, sourdough bread slices, toasted, deli ham, deli turkey breast, fully cooked bacon slices, swiss cheese slices, plum tomato slices, iceberg lettuce leaves, halved

sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

eggs, asparagus spears , woody stems removed, lemon mayonnaise ( ), lemon mayonnaise ( ), salt, fresh ground black pepper, white bread

amaretto, brandy, butter, sugar, egg, water, toasted sliced almonds, for garnish, cream (i left it off), extra large eggs, heavy cream (i used half and half), vanilla, cinnamon, french bread (thicker than you would serve for toast)