142 egg lemon and rice soup Recipes

ground beef, rice, paprika, dried savory, salt and pepper, flour, water, beef bouillon cubes, green onion, sliced, green bell pepper, chopped, carrots, peeled, sliced thin, tomatoes, peeled & chopped, yellow chile, split, parsley, minced, egg, lemon (juice only)

egg, lightly beaten, panko (japanese-style bread crumbs), milk, garlic clove, minced, shredded zest of 1/2 lemon, chopped fresh mint leaves, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, ground lamb, reduced-sodium chicken broth, wide ribbons of zest from 1/2 lemon (use a vegetable peeler), arborio rice or sushi rice, vegetable oil, eggs, fresh juice of 1 large lemon, chopped fresh mint and parsley

vegetable broth, water, fresh squeezed lemon juice, enoki mushrooms, lemon pepper, mushroom powder, nutritional yeast, turmeric, shredded carrot, red onion, fresh english peas, egg yolks or whole eggs it works well either way, wild rice and arborio rice mixed, fresh cilantro and fresh parsley, salt to taste

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

low-sodium chicken broth, grain rice, cooked chicken-breast halves, skin discarded and meat shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced

low sodium chicken broth, grain rice, cooked cooked chicken-breast halves skin discarded and meat, shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced

canned chicken broth, grain rice (not converted or instant), egg yolks, lemon juice (to taste), salt & freshly ground black pepper, to taste, sliced fresh lemon (garnish ), chopped fresh parsley (garnish )

chicken broth (made from a stock cube is ok), basmati rice, uncooked, red pepper, finely chopped, frozen chopped spinach, chicken breast, cubed, butter, flour, eggs, lemon juice, fresh grated ginger, fresh ground black pepper

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

eggs, slightly beaten, rice, cooked, milk, cheddar cheese, shredded, onion, minced, parsley, snipped, minced clams, drained, pimiento, salt, worcestershire sauce, cream of shrimp soup, shrimp, cooked and cleaned, sour cream, lemon juice, curry powder

eggs, divided, grain white rice (cooked ), lean ground beef (or ground lean turkey(or 1/2 lb. of each), onion, finely chopped, lemon peel, grated, lemon juice, dried oregano, salt, pepper, all-purpose flour, de-fatted chicken broth, spinach leaves, rinsed and drained (about 1 lb.), salt and pepper

eggs, grain white rice, ground lean beef or ground lean turkey (or 1/2 of each), chopped onion, grated lemon peel, lemon juice, dried oregano, salt, pepper, all-purpose flour, fat-skimmed chicken broth, spinach leaves (about 1 lb.), rinsed and drained

cooked chicken, shredded, grain white rice, cooked (or brown rice), broccoli floret, cooked, finely chopped, chicken stock, lemon , zest of, cinnamon sticks (3-inch) or 1/4 tsp saffron thread, fresh bay leaf, eggs, egg yolks, fresh lemon juice, cayenne pepper, salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, coarsely chopped

canned low-salt chicken broth, carrots, peeled, chopped, celery stalks, finely chopped, white onion, minced, converted white rice, eggs, separated, fresh lemon juice, lemon slices (optional), chopped fresh parsley (optional)

zest of 1 lemon , julienned cut (finely cut strips), chicken bouillon or stock, basmati rice, cinnamon stick, salt and pepper to taste, egg yolks, juice of 1 lemon

unsalted chicken stock, grain rice, fresh lemon juice, eggs, egg whites, white pepper

low-salt chicken broth, water, fresh lemon juice, eggs, lightly beaten, hot cooked long-grain rice, salt, white pepper, lemon slices

chicken broth (homemade or canned ), salt, white pepper, rice, eggs yolks, fresh lemon juice, artichoke hearts (not marinated), chopped, garlic powder, cayenne pepper, lemon slices and chopped parsley for garnish