242000 egg known quickie bake Recipes

brown sugar , packed, sugar, butter substitute , sunsweet lighter bake (if you do use butter please take note to use double the amount), egg, vanilla, flour, baking soda, cinnamon, baking powder, salt, quick-cooking oats (not instant ), raisins, chocolate chips

oats, unsweetened soymilk, salt, oil, egg white (4 s), cinnamon, baking powder, splenda brown sugar blend, vanilla

baking powder, salt, whole rolled oats (not quick cooking ), splenda sugar substitute, skim milk, applesauce, mashed banana, apple, peeled and diced, cinnamon, nutmeg, vanilla, brown sugar, egg beaters egg substitute

monterey jack cheese, sharp cheddar cheese, hot pork sausage (jimmy dean sausage brand is best), bisquick baking mix, egg, shake n bake pork seasoning, whole jalapeno peppers (may use fresh, but success reported when using bottled or canned)

egg, beaten, butter, melted, all-purpose flour, granulated sugar, baking soda, baking powder, salt, buttermilk, powdered sugar

egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard), worcestershire sauce, dry mustard, bacon, sliced thick, fine cracker crumb

eggs, milk, sugar, grated monterey jack cheese (or muenster cheese), cream cheese, cubed (room temperature ), curd cottage cheese, butter (room temperature ), all-purpose flour, baking powder

baking potatoes, butter, milk, parmesan cheese, grated, precooked turkey sausage, diced (or equal amounts of ham or bacon), eggs

baking potatoes , scrubbed and dried, butter, chives, salt, pepper, grated nutmeg, double cream, eggs

eggs, milk, cheese, ham slices, baking powder, salt, pepper

baking potatoes, butter, grated parmesan cheese, precooked turkey sausages, diced, eggs, i salted and peppered as well)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

juice of 1/2 lemon, rind of 2 lemons, lemon sugar -1 tsp (optional), lemon extract - 1 tsp, lemon syrup, lemon sugar - 1 tsp (or juice of 2 lemons)

eggs, milk, green pepper, red pepper, onions, ham, cheddar cheese (shredded ), mushrooms, club house garlic plus seasoning, pepper, butter

eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt

eggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt

baking potatoes, butter, broccoli, cut into florets, mushrooms, sliced, eggs

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce