94 egg free self flour Recipes

apples, water, sugar (optional), cinnamon, gluten-free self-raising flour, sliced almonds, brown sugar, vegan margarine

eggs, oil, brown sugar, gluten-free self-raising flour, bicarbonate of soda, salt, ground cinnamon, pecans, chopped, grated carrots, cream cheese, softened, butter, gluten-free icing sugar , ensure gluten free (confectioners sugar), orange juice

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

butter, honey, eggs, beaten, gluten free self-raising flour, dried apricot, water, unsalted butter, softened, cream cheese, softened, artificial sweetener, vanilla extract

gluten free self-raising flour, dates, pitted, water, butter, light brown sugar, golden syrup, milk, chopped walnuts, egg, walnut oil, treacle, cinnamon, ginger, nutmeg, baking powder, zest and juice of half a lemon, muscovado sugar, rice flour, butter, chopped walnuts, cinnamon

gluten-free self-raising flour, milk, water (half milk and half ), salt (optional), egg, vegetable oil

gluten-free self-raising flour, butter, softened, caster sugar, vanilla essence, ground cinnamon, eggs, plain yogurt, water (2 tbsp), freshly grated apple

apples, eggs, grated lemon zest, caster sugar, gluten-free self-raising flour, vegetable oil, morello pitted cherries, drained, cinnamon sugar

raisins, currants, sultanas, candied peel, demerara sugar, hot brewed tea (such as lapsang souchong or earl grey tea), eggs or 2 medium, milk, self-raising flour

self raising flour, splenda sugar substitute, cocoa, skim milk, low-fat vanilla yogurt

self-rising flour, margarine, sugar, milk, white vinegar, bicarbonate of soda, chocolate chips (or small childs jellys or almond chips or mixed fruit)

dates, chopped, water, butter or 60 g margarine, caster sugar, eggs, gluten-free self-raising flour or 1 cup self-raising flour, bicarbonate of soda (baking soda), vanilla essence, brown sugar, cream (4/5 cup), butter or 130 g margarine, vanilla essence

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

butter, softened, sugar, egg, gluten-free plain flour, gluten-free self-raising flour

gluten-free self-raising flour, butter, softened, sugar, gluten-free cornflour (us-cornstarch), gluten free baking powder, vanilla essence, eggs, milk (this can be substituted by orange juice or soy )

gluten-free self-raising flour (use a store bought ready blended flour), salt, butter, chilled and cut into cubes (dairy free margarine can be used for lactose free or dairy free pastry), egg yolk, lemon juice, cold water

cocoa powder , sifted, splenda sugar substitute, sugar, egg substitute, self-rising flour, salt, vanilla extract, canola oil

brown sugar , firmly packed, golden syrup, water, self raising flour, butter, chilled, golden syrup, milk (aprox.)