297492 egg flower soup with vegetables Recipes

eggs, seasoned breadcrumbs, grated italian cheese, chicken stock

fat free chicken broth, egg whites, sugar, green onions, green parts only thinly sliced

fat free chicken broth, sea salt, cold water, cornstarch, egg whites, slightly beaten, fresh coarse ground black pepper, fresh parsley, chopped

cornstarch, cold water, chicken broth, green onions (cut in small pieces), tofu, peas (optional), eggs (lightly beaten )

chicken stock or 3 cups broth, ginger, minced, garlic cloves, minced, bok choy or 1/4 cup baby spinach, chopped, eggs, green onion, chopped fine, cilantro, chopped fine, soy sauce (optional), salt and pepper

chicken stock, carrot, finely diced, risoni, fresh squeezed lemon juice, roughly chopped continental fresh parsley leaves, salt & freshly ground black pepper, egg, whisked

low sodium chicken broth, low sodium soy sauce, garlic cloves, minced, ground ginger, wide rice noodles, broken into 3 inch pieces, cornstarch, eggs, lightly beaten, cooked shredded chicken, scallions , thiny sliced

water, knorr chicken bouillon (does not have to be cubed), sugar, salt, cornstarch, egg, pepper (black or white and depending on how many eggs)

green cabbage, thinly sliced, chopped red bell pepper, green onions, finely chopped, water, minced parsley, dried basil, whole wheat bread crumbs, roasted sunflower seeds, cooked brown rice, egg whites, beaten, vegetable oil cooking spray

water, chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle), egg, cornstarch, cayenne pepper, sugar, soy sauce, apple cider vinegar

chicken, carrots, chopped, onions, sliced, stalks celery, chopped, bay leaf, water, uncooked rice, eggs, lemons , juice of, salt & pepper

chicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken stock, egg whites, beaten, scallion greens, trimmed, finely sliced

reduced-sodium chicken broth, spinach leaves, diagonally sliced green onions (about 4 small), divided, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken broth, eggs, lightly beaten, escarole , fresh spinach or romaine lettuce, cut into chiffonade, grated parmesan cheese

chicken broth, peeled and deveined shrimp, cut into 1/2 inch chunks, spinach, stemmed and washed, eggs, lightly beaten, salt and pepper, oriental sesame oil , chili oil or chili paste to drizzle in, optional, fresh lime wedges.

chicken broth, sliced celery, chopped shallots or white onion, salt, black pepper, sugar, soy sauce, cold water, corn starch, eggs