84 two egg butter cake Recipes

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

self raising flour, cocoa (1 dessert spoon), milk, vanilla, sugar, melted butter, egg

cake, butter or margarine, cocoa, water, buttermilk, sugar, flour, baking soda, two eggs, vanilla, peanut butter, vegetable oil, butter or margarine, buttermilk, powdered sugar, cocoa, vanilla

butter, softened, brown sugar, eggs, unsweetened applesauce, cake flour, baking powder, ground cinnamon, salt, baking soda, ground allspice, ground nutmeg, reduced-fat sour cream, chopped walnuts, butter, softened, sugar, reduced-fat sour cream, vanilla extract, semisweet chocolate, chopped, butter

eggs, cocoa powder, caster sugar, butter, for greasing, this recipe yields two 20 cm cake

butter, white sugar, all-purpose flour, eggs, plain yogurt, cream of tartar, baking soda, vanilla extract, grated lemon zest

butter, white sugar, all-purpose flour, baking powder, salt, eggs, milk, vanilla extract

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground allspice, salt, ground nutmeg, sour cream, chopped nuts, butter, softened, sugar, sour cream, vanilla extract, semisweet chocolate or unsweetened chocolate, chopped, butter

butter softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, cocoa, powdered sugar sifted

butter, sugar, eggs, flour, baking powder, salt, less 2 tbsp milk, cocoa, vanilla, sugar (for top )

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creamy peanut butter, butter, softened, powdered sugar, vanilla extract, milk, cocoa

butter, dark chocolate, sugar, eggs, flour, ground red chili pepper, salt

butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (not evaporated milk), quartered maraschino cherries, well drained (two 16-oz jars or three 10-oz jars), well drained (reserve juice if using frosting option*), powdered sugar