297492 egg flower soup with vegetables Recipes
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stock (dashi is preferable, otherwise chicken or vegetabl... and6 Morestock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)15 min, 7 ingredients
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Egg Noodle and Vegetable Pie
egg noodles (1/2 package), milk, carrots, onions, tomatoes and6 Moreegg noodles (1/2 package), milk, carrots, onions, tomatoes, eggs, grated cheese, green pepper (capsicum), potato, salt & pepper, tabasco sauce1 hour 10 min, 11 ingredients -
Egg Dip for Vegetables
cream cheese, softened and beaten until fluffy, sour cream and11 Morecream cheese, softened and beaten until fluffy, sour cream, mayonnaise, lemon juice, worcestershire sauce, dijon mustard, seasoning salt, hot pepper sauce, creamed horseradish, chopped green onion, diced celery, chopped parsley, hardboiled egg, diced17 min, 13 ingredients -
Egg Flower Chicken Soup
raw chicken, cut into small pieces, cornstarch, water and4 Moreraw chicken, cut into small pieces, cornstarch, water, canned chicken broth, sliced water chestnut, egg, beaten, chopped scallions or 1 tbsp parsley15 min, 7 ingredients -
Vegetable Egg Drop Soup
chicken broth, divided, cornstarch, divided and2 Morechicken broth, divided, cornstarch, divided, thawed, frozen chopped vegetables, eggs4 ingredients -
Vegetable & Bean Soup With Pesto & Panini With Arugula A
extra virgin olive oil , 2 turns of the pan and18 Moreextra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil50 min, 19 ingredients -
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
extra-virgin olive oil , 2 turns of the pan and19 Moreextra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil50 min, 20 ingredients -
Beans N Barley Soup In A Jar
vegetable bouillon, dehydrated onion and11 Morevegetable bouillon, dehydrated onion, dehydrated soup vegetables, dried parsley, ground black pepper, garlic powder, dried basil, dried oregano, dried sage, paprika, barley, dried split peas, dry lentils13 ingredients -
Simple Chicken & Egg Noodle Soup
vegetable oil, onion, minced, garlic cloves, minced and6 Morevegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped30 min, 9 ingredients
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