2501 egg flour pastry Recipes

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

flour, puff pastry sheets, tuna (i used salmon and crab before), chopped onions, chopped celery, mayonnaise, salt and pepper, american cheese, cut in half, egg wash (1 egg, 1 yolk, pinch of salt, beaten together)

frozen puff pastry shells, butter, sliced fresh mushrooms, sweet red pepper, finely chopped, celery rib, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, milk, egg yolks, heavy whipping cream, lemon juice, salt, paprika, pepper, cubed cooked chicken, frozen petite peas

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

rice flour, tapioca flour, potato starch, salt, xanthan gum, margarine (see below ***), egg, beaten (or use 1/4 cup extra ice water if allergic to eggs), apple cider vinegar (or water if you can tsp use vinegar), ice cold water

flour, baking powder, salt, unsalted butter, cut up, sugar, egg, distilled white vinegar, ice water, flour (for sprinkling ), peaches, flour, granulated sugar, lemon juice, whole milk (for brushing )

sugar, flour, butter, melted, eggs, milk, vanilla, unbaked 9-inch deep dish pie pastry, nutmeg (to garnish )

sheet of puff pastry, eggs, onion, rashers of short cut bacon, ripe tomatoes-thick slices, grated cheddar cheese, cream, self-raising flour

pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

flour , sifted, salt, cornmeal, shortening, cheddar cheese, grated, water, eggs, separated, sugar, butter, flour, buttermilk, lemon zest, grated, lemon juice, egg whites , from separated eggs in pie, egg white, sugar

eggs, egg yolks, sugar, rich cream, rum or 2 tbsp brandy (i ve used 1 tsp of flavouring in the past), flour , plus, flour, salt, oil (for deep frying)

flour, salt, sugar, soft butter, cut into small pieces, egg, beaten, white wine, oil (for frying ), sugar, flour, salt, scalded milk, eggs, lightly beaten, vanilla extract, almond extract, ricotta cheese, powdered sugar, candied fruit, finely chopped, semisweet chocolate, grated

all-purpose flour, salt, shortening, cold water, egg, slightly beaten, vinegar

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie