98 egg english breakfast Recipes

egg, milk, butter (melted ), hot sauce, salt, pepper, onion (diced ), pepper (diced ), ham (diced ), american cheese, english muffin

whole wheat english muffin, split, egg, lean ham, fat free cheese (your choice )

johnsonville breakfast sausage links, english muffins, cut into 1 in cubes, butter, melted, cheddar cheese, shredded, mozzarella cheese, shredded, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

sos, butter, onion, diced, flour, half-and-half (you may need a bit more - you can use whole milk, but gives a richer gravy), garlic powder (do not use garlic salt, as dried beef is very salty already), fresh ground pepper, dried beef, diced, base, poached eggs (you can fry the eggs, if you prefer), english muffins, split in half, toasted and buttered

red pepper, chopped, butter, divided, baby spinach, artichokes, quarters drained, english muffins, halved and toasted, shredded romano cheese, eggs, chopped fresh chives, salt, fresh ground pepper

water to fill a medium non-stick saucepan half full, sea salt, white vinegar, english muffins, fresh, organic eggs, smoked salmon, sliced thin - room temperature, capers - room temperature, paprika, warmed breakfast plate, recipe of chef john s perfect hollandaise sauce

extra-virgin olive oil, chopped red onion, egg whites, beaten, salt, capers, rinsed and chopped (optional), smoked salmon, tomato, whole-wheat english muffin, split and toasted, suggestion from trigger : add a thin slice of avacado, i will! i will

mixed dried fruit, sugar, hot black tea (english breakfast or earl grey would be best suited to this recipe), egg, self-rising flour, cinnamon, nutmeg, orange marmalade or 2 tbsp citris marmalade

sausage (i use morningstar farms veggie patties ), kraft processed cheese slices, english muffin (i use thomas 100% whole wheat), egg

english muffins, eggs, milk, cheese, ham or 6 slices canadian bacon, onion, chopped, green bell pepper, chopped, olive oil, salt and pepper, cooking spray, like pam

mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs

whole wheat english muffins, butter, ham, eggs, salt and ground pepper, american cheese

sausage links (johnsonville breakfast), english muffins (, cut into 1-in. cubes ), butter (, melted ), cheddar cheese (1 cup, shredded ), mozzarella cheese (, shredded ), onion (, chopped ), red pepper (, chopped ), eggs (large), milk, salt, bacon bits

whole wheat english muffin, not toasted, low-fat cheese , of choice (i like provolone or sharp white cheddar), eggs or 1 egg substitute, turkey bacon, cooked (optional)

sirloin, cut into 1-inch cubes, salt, ground black pepper, vegetable oil, garlic cloves, minced, onion, chopped, red bell pepper, chopped, english muffins , torn into 1-inch pieces, monterey jack cheese, shredded (calls for monterey jack-colby cheese blend), sharp cheddar cheese, shredded, eggs, half-and-half, whole milk, fresh oregano (optional)

whole-grain english muffin, sliced and toasted, egg whites, reduced fat cheese (or use a naturally lower-fat cheese or cream cheese), chicken (or soy, or sliced turkey breast, etc.) or 1 turkey sausage patty (or soy, or sliced turkey breast, etc.), hot sauce (optional), salt, pepper

milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped