1286 egg egg only Recipes

egg whites, spinach, quail egg yolks, country ham or 8 oz thick slice center cut bacon, diced, chives, brioche bread, clarified butter, avocado, small dice, green tomato, small dice, skin sides only, jalapeno, small dice, garlic, minced, chives, snipped finely, salt and pepper, parsley, jalapeno , roasted and peeled, olive oil, add salt

eggs, onion skins (only dried from red or brown onions), salt, herbs , rice and yarn (stockings or gauze and thread to coat the eggs)

egg substitute (or egg whites to equal 1 cup), sugar, unsweetened applesauce, pumpkin (1 can), flour, wheat flour, cinnamon, pumpkin pie spice, baking powder, baking soda, salt, reduced-fat cream cheese, softened, sugar, butter, softened, vanilla, skim milk

chicken stock, cornstarch, egg, well beaten, sliced green onions, green only, kosher salt, fresh ground white pepper

frozen peas, eggs, beaten, sesame oil, peanut oil, cold cooked rice, salt, pepper, spring onions, finely chopped (white part only ), fresh bean sprouts

unsalted butter, eggs, milk or 2 tbsp water, kosher salt, fresh ground black pepper, chopped mixed fresh herbs , and scallions (such as parsley and tarragon, green parts only)

unsalted butter, eggs, milk or water, kosher salt, freshly ground black pepper, chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

leek (about 1/2 lb.), white and light green parts only , halved lengthwise and rinsed well, olive oil, divided, kosher salt, freshly ground black pepper, pine nuts, fresh lemon juice, garlic cloves, minced, chopped fresh regular or lemon thyme leaves, cremini mushrooms, thinly sliced (3 cups), sliced smoked salmon , torn into small pieces, eggs, salad mix (2 1/2 qts. lightly packed)

eggs, mayonnaise, brown mustard, chopped scallions (green part only ), minced garlic, salt, paprika (i use hungarian sweet)

eggs, mayonnaise (preferably hellmann s), dijon mustard, apple-cider vinegar, kosher salt and freshly ground pepper, to taste, scallion (white part only), minced, fresh tarragon, minced, paprika , to taste, tarragon leaves, for garnish

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, chopped leeks (white and pale green parts only), chopped fresh parsley, bacon , cut into 1/2-inch pieces, eggs, whipping cream, milk, salt, pepper, ground nutmeg

eggs, hard boiled, cut into small pieces (i took them out after 5 minutes of boiling), tomato, cut into small cubes (can also use 1/2 only ), mixed salad greens, washed and torn into pieces (i use pre-packed bags that our supermarkets prepare daily, already washed and cut), olive oil, salt & freshly ground black pepper (to your taste)

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

vegetable oil, ground pork, salt, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, soy sauce , to taste, sake, sugar, fresh bean sprouts, washed and patted dry, green onions, green part only, egg roll wrappers, egg, beaten, oil for frying, sweet and sour sauce, mustard sauce

eggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped