206988 egg egg cellent dish Recipes

eggs, cream cheese, softened, lemon juice, prepared dijon-style mustard, ground black pepper, sliced pimento-stuffed green olives, chopped fresh chives, olive oil, paprika

egg, milk, white bread, salt and pepper to taste (optional), american cheese

eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine

eggs, evaporated milk, white sugar, all-purpose flour, butter, vanilla extract

eggs, mayonnaise, prepared dijon-style mustard, dried dill weed, paprika, red onion, minced, salt and pepper to taste

eggs, beaten, ground breakfast sausage, shredded cheddar cheese, divided, white bread , torn into pieces

eggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch

eggs, beaten, onion, chopped, all-purpose flour, frozen chopped spinach, thawed and drained, curd cottage cheese, shredded cheddar cheese, butter, melted, salt and pepper to taste

eggs, mayonnaise, ground black pepper, paprika, chopped pimento-stuffed green olives

eggs, fat-free mayonnaise, light sour cream, chinese hot prepared mustard, stalk celery, finely chopped, pimento-stuffed green olives, chopped, sweet pickle relish, paprika, red pepper flakes, salt and pepper to taste

eggs, frozen green peas, thawed, diced celery, chopped onion, dry bread crumbs, mayonnaise, milk, garlic salt, salt and pepper to taste, butter

eggs, saltine crackers, butter, softened, salt and pepper to taste

eggs, white sugar, butter, melted, all-purpose flour, milk, vanilla extract, ground nutmeg, recipe pastry for a 9 inch single crust pie

egg white, salt, white sugar, mustard powder, lemon juice, vegetable oil

eggs, palm sugar, coconut cream, pandan leaves , cut into 1-inch pieces, agar-agar powder, water, white sugar