132 egg drop chicken soup Recipes

chicken stock, heated, eggs, well beaten, fresh parsley, chopped, fresh ground pepper, drops worcestershire sauce

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

chicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk

chicken stock, onion, green thinly sliced, spinach, raw (leaves chiffonade cut), shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken broth, salt, cold water, cornstarch, egg (slightly beaten ), scallion, with tops, finely chopped

chicken broth, salt, white pepper, green onion, chopped (with top ), eggs, slightly beaten

chicken stock, cornstarch, egg, well beaten, sliced green onions, green only, kosher salt, fresh ground white pepper

chicken broth , diluted, sliced mushrooms, undrained, green onions, chopped, garlic cloves, white pepper, egg, slightly beaten, sesame oil or 1 tsp vegetable oil

chicken broth, fresh ginger, dried parsley, dried onion flakes, egg, lightly beaten, cornstarch

chicken stock or 3 cups broth, ginger, minced, garlic cloves, minced, bok choy or 1/4 cup baby spinach, chopped, eggs, green onion, chopped fine, cilantro, chopped fine, soy sauce (optional), salt and pepper

chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)

water, cornstarch, onion soup mix, chicken soup powder, salt, pepper, ketchup, green peppers , slice so that it is round circles, green chili peppers , depending on how spicy it is, egg, beaten

chicken broth, shrimp, peeled and deveined, soy sauce, fish sauce, sliced shiitake mushrooms, enoki mushrooms, shredded carrots, grated garlic, grated ginger, sliced scallions, shredded leftover chicken meat, cilantro leaves, plus additional for garnish, bean sprouts, bean thread noodles , soaked in warm water until soft, eggs, beaten, lime, juiced