90 egg custard cup Recipes

all-purpose flour, salt, reduced-fat milk, fat-free sweetened condensed milk, egg yolks, instant coffee granules, vanilla extract, garnishes: chopped and whole chocolate-covered espresso beans , 100-calorie shortbread cookies

melted butter, eggs, separated, lemon juice, lemons , zest of, salt, sugar, flour, milk

eggs, separated, white vinegar, vanilla extract, salt, divided, sugar, divided, cornstarch, cold water, grated lemon peel, lemon juice, butter, sweetened whipped cream

chopped walnuts, light brown sugar, melted butter , plus 1/2 cup butter softened at room temperature, ground nutmeg, granulated sugar, divided, eggs, divided, all-purpose flour, baking powder, baking soda, salt, sour cream, milk, cornstarch, vanilla extract

broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream, melted butter, grated swiss cheese or 1 cup cheddar cheese, salt and pepper, nutmeg

vanilla wafers (optional), shredded apple, pecan pieces, cream cheese, softened, sour cream, sugar, egg, milk, ground cinnamon

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)

eggs, beaten, salt, milk (replace 1/4 cup of the with 1/4 cup sugar free chocolate sauce or syrup for a mocha!), vanilla, instant coffee granules (use decaf crystals if you prefer), cinnamon

use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, egg nog , custard style, rum extract , or 1/4 cup dark rum, tea nutmeg, ground

eggs, beaten, sugar, salt, milk, scalded, vanilla extract, ground nutmeg

eggs, skim milk, splenda granular or 1/4 cup caster sugar, vanilla extract, light maple syrup, golden syrup, strawberry syrup

eggs, splenda sugar substitute, softened margarine, heavy cream or 2 cups half-and-half, flour, vanilla, cinnamon

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

sugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice