207893 egg croissants vegetarian Recipes

eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)

pecans, sugar, vanilla extract, neufchatel, softened, all-purpose flour, egg, croissants , halved horizontally, apricot jam, sugar , optional

croissants , sliced in 1/2 lengthwise, smoked gouda cheese, grated (about 1 1/3 cups), grated parmesan cheese, genoa salami (about 24 slices), arugula

croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey

vegetarian ground beef (i recommend lightlife gimme lean ground beef style, don tsp use crumbles), soy sauce, olive oil, garlic cloves, chopped, eggs or 1 egg substitute, crumbled bread, onion, chopped fine, milk, low-fat cream of mushroom soup, milk, oil (for cooking ), salt and pepper

vegetarian ground beef (try morningstar s veggie crumbles), chopped tomatoes or 1 (15 oz) can diced tomatoes, chopped tomatoes and green chilies or 1 (15 oz) can diced tomatoes with mild green chilies, pinto beans, great northern beans, vegetarian broth (or v8, in a pinch), white hominy, drained, corn, taco seasoning, ranch dressing mix

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

vegetarian fried chicken (e.g., frichik ), celery, onion, green bell pepper, eggs, beaten, dry bread stuffing mix, salt and pepper to taste, olive oil

croissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice

croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

croissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula

vegetarian ground beef, vegetarian veggie crumbles, onion, chopped, eggs, beaten, worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

eggs, slightly beaten (or 2 cup refrigerated egg product), cottage cheese, milk, dried oregano, garlic powder, salt, pepper, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded (6 oz), vegetarian breakfast sausage patties, thawed and crumbled, green onion, sliced, tomatoes (optional), fresh parsley (optional)

vegetarian ground beef, eggs or 2 small, onions or 1 medium onion, finely chopped, grated cheese (i use chedder), worcestershire sauce (a few shakes), hp steak sauce (a few squeezes), breadcrumbs, salt & pepper

eggs, cold water, fresh yeast, sugar, dry milk, high gluten flour, cornstarch, salt, butter, egg wash (1 egg beaten with 1 tbsp water)

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper