305 egg cream spread Recipes

chopped black olives (packed), chopped green olives (packed), soft cheese spread with herbs, room temp (such as laughing cow), cream cheese, room temp, red pepper flakes, garlic powder, onion powder, shredded monterey jack cheese (packed), grated asiago cheese, eggs, beaten, italian seasoned breadcrumbs , as needed

fajita tortillas , softened in microwave for 30 seconds, ham, sliced (15cm diameter), canned pineapple chunk, drained, spring onions, sliced, kraft* light cream cheese spread, softened, eggs, salt and pepper

chopped nuts, coconut, german chocolate cake mix, water (or as called for by the directions), eggs (or as called for by the directions), oil (or as called for by the directions), margarine (not spread or tub product), cream cheese, softened, powdered sugar

sandwich bread, vegemite, bacon, finely sliced, cream cheese spread, eggs, lightly beaten

milk, eggs, vegetable oil, flour, sugar, salt, seedless raspberry jam or fruit spread, warmed, cream

self-rising flour, sugar, frozen strawberries , reserve 1/2 cup juice for spread, oil, eggs, beaten, cream cheese, softened

whole wheat flour, baking soda, baking powder, ground cinnamon, ripe bananas, mashed, sugar, egg, lightly beaten, canola oil, vanilla extract, chopped walnuts, toasted, vegetable cooking spray, light whipped cream cheese spread (optional)

fresh strawberries, egg yolks, at room temperature, sugar, whole milk, heavy cream, strawberry all-fruit spread (polaner s all-fruit spread), salt

all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, salt, vegetable oil, apple juice, pumpkin (not pie mix), eggs, ready-to-spread creamy cream cheese frosting

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

carrot cake mix, vegetable oil, eggs, crushed pineapple in juice, undrained, shredded carrot, shredded coconut, divided, raisins, ready to spread cream cheese frosting

food cake mix, instant chocolate pudding mix, sour cream, melt organic buttery spread, melted, eggs, almond extract, semisweet chocolate chips

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

cornmeal, toasted wheat germ, all purpose flour, baking powder, salt, vegetable oil spread melted, egg, milk, tomatoes seeded and chopped, chopped green onions, sliced fresh basil leaves, italian vinaigrette dressing, salt, freshly ground black pepper, sour cream, fresh basil leaves for garnish

butter or margarine, softened, shortening, powdered sugar, egg, vanilla extract, all-purpose flour, cream of tartar, baking soda, wooden craft sticks, ready-to-spread vanilla frosting, toppings: colored sugars , mini-morsels, candy sprinkles, 1 (4.25-oz) tube black or brown decorating frosting

sugar, shortening, margarine or butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cream cheese spread (recipe fllows), toppings listed in description above .

thick slices challah bread , cut 1/2-inch thick cranberry spread, recipe follows, gruyere cheese (about 1-oz each - (4 by 4-inch, or size of challah) or grated, deli-sliced honey-baked ham, mayonnaise 1 tbsp spicy brown mustard (recommended : gulden s), eggs, heavy cream, chili powder, kosher salt and freshly ground black pepper, butter, powdered sugar, frozen cranberries, orange juice, sugar, cinnamon stick, bay leaf

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar