Directions:
- Beat butter and shortening at medium speed with an electric mixer until blended. Add powdered sugar, egg, and vanilla to butter mixture; beat well. Gradually add flour, cream of tartar, and baking soda, beating well.
- Cover and chill dough 1 hour. Roll dough to 1/4-inch thickness, and cut with a 4-inch ghost-shaped cutter. Place cookies 2 inches apart on lightly greased baking sheets. Place a craft stick under each cookie, pressing cookie lightly onto stick.
- Bake at 375° for 10 minutes or until cookies are lightly browned. Cool cookies on baking sheets 5 minutes; remove to wire racks to cool completely.
- Microwave frosting in a 2-quart glass bowl at HIGH 1 minute or until frosting melts. Spread melted frosting over cookies in batches of 3. (Frosting hardens quickly.) Decorate rapidly with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3914.33 Kcal (16389 kJ) | ||
| Calories from fat | 1919.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.31g | 328% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 2980.15mg | 124% | |
| Potassium | 6025.93mg | 128% | |
| Total Carbs | 459.61g | 153% | |
| Sugars | 215.5g | 862% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 44.4g | 89% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 484.45 Kcal (2028 kJ) | ||
| Calories from fat | 237.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 328% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 72% | |
| Sodium | 368.83mg | 124% | |
| Potassium | 745.79mg | 128% | |
| Total Carbs | 56.88g | 153% | |
| Sugars | 26.67g | 862% | |
| Dietary Fiber | 0.64g | 21% | |
| Protein | 5.5g | 89% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 13% | |
| Calcium | 27.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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