1967 egg cinnamon roll Recipes

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

dough, whole milk, unsalted butter, more) all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, softened butter for greasing, golden brown sugar, ground cinnamon, unsalted butter, room temperature, glaze, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

brown sugar, lukewarm water, dried yeast, sugar, milk, butter, salt, vanilla extract, eggs, cake flour, brown sugar, raisins, cinnamon, walnuts, brown sugar, cream, walnuts

dry yeast (about 1-1/2 packages), warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)

warm water, dry yeast (2 packages), sugar, vanilla pudding mix, margarine, melted, eggs, salt, flour, cream cheese, margarine, vanilla, sugar, milk

flour, sugar, salt, yeast, warm milk , 120-130 degrees f, butter, egg, brown sugar, cinnamon, butter

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

boiling water, white sugar, salt, yeast (1/2 cup warm water, 1 tsp sugar), white flour, milk, shortening , size of an egg (about 2 tbsp), egg

warm water, sugar, yeast, warm milk, margarine, salt, eggs, flour for firm , but just a little sticky, icing, milk, lemon flavoring, margarine, powdered sugar

warm water, dry yeast, milk, margarine, flour, sugar, salt, egg, flour, flour

water warm, yeast dry, milk, margarine, flour, sugar, salt, egg, flour, flour

warm water, dry yeast, milk, margarine, flour, sugar, salt, egg, flour, flour

warm water, dry yeast, milk, margarine, flour, sugar, salt, egg, flour, flour

warm water, dry yeast, milk, margarine/ butter, flour, sugar, salt, egg, flour, flour

warm water, yeast, milk, margarine, sugar, salt, egg, flour