Directions:
- Mix together in a small bowl and let sit: 3 table spoons warm water and 2 1/4 teaspoon dry yeast.
- Put 3/4 cup of milk and 2 tablespoons margarine in a glass measuring cup.
- Put the glass measuring cup in the microwave for 40 seconds.
- Put 1 cup flour and 1/4 cup sugar and 1/2 teaspoon salt in a electric mixing bowl.
- Mix the yeast mixuture and the milk on low speed. Turn the mixer to medium speed and mix for 2 minutes.
- Add: 1 egg and 1/3 cup flour
- Beat again for 2 minutes.
- Stir in 1 and 1/4 cups of flour
- Turn out on to a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8 to 10 minutes. Put in a greased bowl twice its size so it can rise, cover with plaxtic wrap and refridgerate.
- DAY 2::
- Punch dough down. Knead a little bit to warm up. Roll out to a 9 inch by 15 rectangle pan. Brush with 3 tablespoons of melted butter leaving one long edge plain. Sprinkle on 1 and a half cup cinammon sugar. Roll up to the plain edge and seal by pinching along the edge. Cut dough into 8 to 10 pieces. Place them on greased cookie sheet. Let rise for 20 minutes. (very important) Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.69 Kcal (12212 kJ) | ||
| Calories from fat | 967.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.48g | 165% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 9916.08mg | 413% | |
| Potassium | 1196.2mg | 25% | |
| Total Carbs | 428.17g | 143% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 45.16g | 181% | |
| Protein | 63.67g | 127% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1399.3mg | 140% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 165% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 56% | |
| Sodium | 1040.54mg | 413% | |
| Potassium | 125.52mg | 25% | |
| Total Carbs | 44.93g | 143% | |
| Sugars | 4.05g | 154% | |
| Dietary Fiber | 4.74g | 181% | |
| Protein | 6.68g | 127% | |
| Iron | 2.7mg | 142% | |
| Calcium | 146.8mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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