Directions:
- Mix together warm water and yeast.
- Put the milk and butter in the microwave for 40 seconds
- Mix with electric mixer for 2 min the yeast mixture, milk mixture, and 1 cup flour, sugar and salt.
- Add egg and 1/3 cup flour and mix again for 2 min
- Stir in 1 1/4 cups flour
- Knead dough for 8-10 min.
- Then put dough in greased bowl and let it rise in the refrigorator over night
- Knead the dough a little bit
- Roll dough out and cover it with melted butter and cinnamon surgar mix
- Roll up and cut into peices. let rise for 20 min and then cook 20 miin at 375 degrees. then add icing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2914.1 Kcal (12201 kJ) | ||
| Calories from fat | 964.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.16g | 165% | |
|---|---|---|---|
| Cholesterol | 192mg | 64% | |
| Sodium | 9923.35mg | 413% | |
| Potassium | 1201.45mg | 26% | |
| Total Carbs | 428.17g | 143% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 45.16g | 181% | |
| Protein | 63.95g | 128% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1406.3mg | 141% | |
| Amount Per 100 g | |||
| Calories | 305.92 Kcal (1281 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 165% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 64% | |
| Sodium | 1041.74mg | 413% | |
| Potassium | 126.13mg | 26% | |
| Total Carbs | 44.95g | 143% | |
| Sugars | 4.05g | 154% | |
| Dietary Fiber | 4.74g | 181% | |
| Protein | 6.71g | 128% | |
| Iron | 2.7mg | 142% | |
| Calcium | 147.6mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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