2716 egg chicken soup Recipes

skinless, boneless chicken breast halves, egg noodles, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, salt to taste, ground black pepper to taste, crumbled buttery round crackers, butter

uncooked egg noodles, vegetable oil, skinless, boneless chicken breast halves, salt, seasoned salt, condensed cream of mushroom soup, condensed cream of chicken soup, shredded cheddar cheese, sliced mushrooms, drained, minced garlic, extra-long asparagus, drained, crushed buttery round crackers, butter, melted

egg noodles, canned chicken, onion, chopped, carrot, chopped, cream of chicken soup, cream of mushroom soup, milk, sour cream, butter, parsley flakes, onion powder, garlic salt, shredded cheddar cheese

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

fat-free , less-sodium chicken broth, reduced-sodium soy sauce, cornstarch, freshly ground black pepper, water, egg, egg white, chopped cooked chicken breast (about 8 oz), chopped green onions (about 2), dark sesame oil, chopped cilantro (optional)

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery, with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, carrots, 1/4-inch-diced, celery, 1/4-inch-diced, fresh dill, minced, fresh parsley, minced, extra-large eggs, separated, chicken stock, chicken fat , rendered melted (or oil), fresh parsley, minced, kosher salt, plus more for egg whites, matzo meal

chicken stock , or 4 cups chicken broth plus 1 cup water, soy sauce, dry sherry, fresh ginger, thinly sliced, garlic clove, smashed, dried fine egg noodles (1 oz), eggs, lightly beaten, scallions, thinly sliced, asian sesame oil , or to taste

eggs, water, chicken soup base, red pepper flakes, garlic powder

egg noodles, cooked and drained (al dente), cream of mushroom soup, condensed cream of chicken soup, chicken (about the size of the large tuna fish container), velveeta cheese, cubed

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

progresso traditional chicken noodle soup, fat-free chicken broth, pillsbury grands refrigerated buttermilk biscuits, egg, beaten, chopped fresh parsley , if desired

egg noodles, frozen mixed vegetables (carrots, corn, peas, green beans), margarine, condensed cream of chicken soup, condensed cream of mushroom soup, cooked chicken breasts (squeeze out excess liquid), minced onion flakes, garlic powder, dried thyme, french-fried onions, salt and pepper

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves

chicken broth, pf cooked rice, cream of chicken soup, whole fresh lemon, beaten eggs (optional), salt and pepper

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, diced carrots, diced celery, minced fresh dill, minced fresh parsley, matzo balls, (see recipe ), extra-large eggs, separated, good chicken stock, rendered chicken fat, melted, minced fresh parsley, kosher salt, plus more for egg whites, matzo meal

chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

spaghetti or 1 lb egg noodles, onions, margarine or 4 tbsp butter, flour, chicken bouillon cubes, salt, dry mustard, black pepper, evaporated milk, cream of chicken soup, chicken broth, sharp cheddar cheese, cooked chicken