879 egg cheesy Recipes

cooked rice, eggs, beaten, butter or 2 tbsp margarine, cheddar cheese, garlic powder, hot sauce, cooked and slightly fried mushroom

hardboiled egg, sharp cheddar cheese, sweet pickle relish, grated onion, mayonnaise, prepared mustard, paprika, parsley, for garnish

monterey jack cheese, shredded, flour, shredded sharp cheddar cheese (8 oz), canadian bacon, chopped (about 12 slices), eggs, milk

eggs, egg whites, water, chopped seeded tomato, shredded reduced-fat mozzarella cheese, divided, bacon , crisply cooked and crumbled, chopped fresh basil

thick cooked ham, eggs, beaten, milk, salt and pepper, butter, flour, milk, salt and pepper, shredded cheddar cheese, toasted english muffins (12 halves)

shredded monterey jack cheese, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, sliced bacon, cooked and crumbled, eggs, milk

black beans, eggs , large, extra virgin olive oil, monterey jack cheese

prepared instant mashed potatoes, cooked dry and cooled, shredded colby cheese or 1 1/2 cups muenster cheese, eggs, lightly beaten, all-purpose flour, divided, chopped fresh parsley, chopped fresh chives, dried thyme or 1 1/2 tsp dried rosemary or 1 1/2 tsp dried sage, eggs, lightly beaten

flour, salt, canola oil, nonfat milk, shredded gruyere or 3/4 cup swiss cheese, divided, refrigerated egg substitute or 10 eggs, chopped fresh spinach leaves, half & half light cream or 1/2 cup nonfat milk, snipped fresh thyme or 1 tsp dried thyme, crushed, fresh ground black pepper

asiago cheese, flour, butter, cayenne pepper, eggs, egg whites, oil, salt, water

butter, softened, sugar, eggs, flour, baking powder, salt, cream cheese, softened,can use light (2-8 oz and 2-3 oz packages), sugar, egg yolk, vanilla, flour, sugar, butter, softened, powdered sugar, milk, vanilla

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

hot roll mix, warm water (120o to 130o), egg, butter, softened, garlic salt, dried oregano, paprika, shredded cheddar cheese, chopped ripe olives, well drained, egg white, lightly beaten

half-and-half cream, grated lemon peel, eggs, lightly beaten, salt, white pepper, dried basil, dried oregano, dried rosemary, crushed, shredded cheddar cheese, grated parmesan cheese, butter, tomato wedges, optional

all-purpose flour, salt, butter or 1/4 cup margarine, melted, eggs, beaten, cottage cheese, chopped green chilies, drained, shredded monterey jack cheese (2 cups), whole pimientos (optional), green pepper (optional)

shredded monterey jack cheese, chopped green chiles, drained, cartons small-curd cottage cheese, all-purpose flour, baking powder, butter or margarine, melted, eggs, beaten

sliced fresh mushrooms, chopped onion (1 small onion), vegetable cooking spray, lean ground pork sausage, eggs, lightly beaten, egg whites, lightly beaten, shredded 2% reduced-fat sharp cheddar cheese, fat-free milk, salt, pepper

cream of shrimp soup, half and half, instant minced onion, prepared mustard, shredded swiss cheese, eggs, thick slices of sourdough bread buttered and halved