277 egg cheese wraps Recipes

flour tortillas, green shallots, finely sliced, chopped red chile, eggs, skim milk, low-fat cheese, fresh coriander leaves, chopped

boneless skinless chicken thighs, swiss cheese, bacon, partially cooked, egg whites, slightly beaten, lemon juice, all-purpose flour, lemon pepper seasoning, oil

egg roll wraps (roughly 4 square inches), shredded cooked chicken or 6 oz cooked chicken, red hot sauce, crumbled blue cheese or 4 oz blue cheese or 1 cup monterey jack pepper cheese, broccoli slaw mix or 1 cup coleslaw (dry) or 1 cup lettuce, water, blue cheese dressing or ranch dressing, for serving

egg roll wraps (approx 15), jalapeno peppers, seeded and chopped, shredded mild cheddar cheese, cream cheese, milk, garlic powder, salt and pepper, water, sweet and sour sauce, store bought, for dipping, shortening (for frying ) or peanut oil (for frying)

eggs, milk, fresh sage, roughly chopped (updated from bunch that auto appeared), fresh thyme, chopped, garlic cloves, chopped, pecorino cheese, grated (can subsitute your preference for cheese), stalks asparagus, extra virgin olive oil

eggs, snipped fresh dill or 4 tsp dill weed, milk, seasoned salt, flour tortillas (8 inches), smoked salmon or lox, chopped red onion, havarti cheese, thinly sliced

eggs, bacon, cheese (i prefer cheddar, but you choose), meat (if you want more of a filling), vegetables (if you want more of a filling)

eggs (or equivalent egg substitute), low-fat milk, turkey bacon, shredded cheddar cheese, low-carb whole wheat tortillas (8-inch), salt and pepper

cheddar cheese (grated ), jalapeno (seeded, minced ), green pepper (seeded, minced ), salt (to taste), egg roll wrap, butter flavor crisco (melted ), guacamole (zaar)

boneless skinless chicken breasts, red onion, sweet corn relish, head garlic, grated monterey jack cheese, egg roll wrap, vegetable oil (for frying )

sheets phyllo pastry sheets (1 package), muenster cheese, grated, eggs, butter, melted

egg whites, velveeta reduced fat cheese product, diced green chilies, whole wheat sandwich wrap (i use flatout multigrain wrap), black pepper , to taste

all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, vanilla extract, butter, melted and cooled, olive oil, bulk breakfast sausage , formed into 4 small patties, whole eggs, smoked salt and freshly ground black pepper, pepper jack cheese, chopped fresh cilantro, for garnish, hot sauce, for garnish, special equipment : waffle iron

olive oil, carton egg beaters egg substitute, plain, milk, salt or 1/2 tsp substitute, ground cumin, green onions, thinly sliced, dried cilantro, soaked, mild green chilies, diced, black beans (optional), salsa, shredded monterey jack cheese, pimento stuffed olives or 1 cup black olives, sliced, corn tortillas or 4 flour tortillas

egg roll wraps, chicken (rotisserie, deboned), cream cheese (softened ), sharp cheddar cheese (shreaded), green onion (tops and whites, sliced thin), sour cream, salsa

vegetable oil, diced red bell peppers or 1/4 cup green bell pepper, chopped yellow onion, chopped mushroom, eggs, water, salt (to taste), chopped fresh cilantro or 2 tbsp fresh parsley, tomato tortillas, warmed, avocado, diced, grated monterey jack pepper cheese

egg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping

egg roll wraps, hamburger, coleslaw mix, garlic powder, salt, pepper, mild cheddar cheese, canola oil, water