My Favorite Color Egg Rolls for Cecilia Recipe

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My Favorite Color Egg Rolls for Cecilia
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Ingredients:

Directions:

  1. Heat oven 375.
  2. Combine the cheese, peppers and salt.
  3. Fill wrappers with mix. Roll up securely.
  4. Place on a sprayed rack over a baking sheet.
  5. Brush with melted Crisco.
  6. Bake 20-25 minutes, turning once or until golden.
  7. Serve with guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.88 Kcal (736 kJ)
Calories from fat 120.84 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 39.68mg 13%
Sodium 267.84mg 11%
Potassium 71.02mg 2%
Total Carbs 3.67g 1%
Sugars 0.64g 3%
Dietary Fiber 0.55g 2%
Protein 9.99g 20%
Vitamin C 9.6mg 16%
Iron 0.5mg 3%
Calcium 274.3mg 27%
Amount Per 100 g
Calories 196.6 Kcal (823 kJ)
Calories from fat 135.08 Kcal
% Daily Value*
Total Fat 15.01g 21%
Cholesterol 44.36mg 13%
Sodium 299.39mg 11%
Potassium 79.39mg 2%
Total Carbs 4.1g 1%
Sugars 0.72g 3%
Dietary Fiber 0.61g 2%
Protein 11.17g 20%
Vitamin C 10.7mg 16%
Iron 0.6mg 3%
Calcium 306.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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