550 egg caraway Recipes

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

egg noodles, 1/2-inch wide, butter, caraway seed, parsley, chopped

water, butter, king arthur unbleached all-purpose flour, egg, caraway seeds, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cubed fully cooked ham, hard-cooked egg, sliced, chopped green pepper, diced pimientos , optional

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

king arthur unbleached all-purpose flour, sugar, baking powder, caraway seeds, salt, cold butter, egg, milk

green cabbage, shredded, sliced onion, eggs, beaten, butter, melted, whole milk , can use half and half, salt, white pepper, paprika, caraway seed

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

biscuit/baking mix, sugar, caraway seeds, eggs, beer or nonalcoholic, butter, melted

shredded swiss cheese (3 oz), bread flour, dark beer, egg, bread flour, sugar, caraway seed, crushed, salt, active dry yeast or 1 tsp bread machine yeast

pizza or bread dough, egg, lightly beaten, caraway seeds, kosher salt

rye flour, king arthur unbleached all-purpose flour, sugar, baking powder, salt, caraway seeds, shredded cheddar cheese, egg, beaten, milk, vegetable oil

butter, all-purpose flour, egg, caraway seed, all-purpose flour, milk, cubed cooked ham, hard-cooked eggs, sliced, chopped canned pimiento, chopped green peppers

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

dry yeast, sugar, divided, warm water (105o to 115o), shortening, melted, egg, beaten, salt, divided, all-purpose flour, divided, egg, beaten, caraway seeds

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110ao to 115ao), sugar, butter, softened, caraway seeds, salt, baking soda, king arthur unbleached all-purpose flour, egg

all-purpose flour, sugar, baking powder, caraway seeds, salt, margarine, chilled and cut into small pieces, low-fat milk, egg, lightly beaten

extra-virgin olive oil, caraway seeds, frozen pizza dough, thawed, egg mixed with 2 tsp water, coarse or flaky sea salt (to taste)