Caraway Salt Sticks Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 package dry yeast
1/2 cup sugar, divided
2 cups warm water (105o to 115o)
3 tbsp shortening, melted
1 egg, beaten
2 tbsp plus 1 tsp salt, divided
6 1/2 cups all-purpose flour, divided
1 egg, beaten
2 tbsp caraway seeds

Directions:

Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl, stirring well. Let stand 5 minutes or until bubbly. Add remaining sugar, shortening, 1 egg, 1 teaspoon salt, and 3 1/2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
Place dough in a greased bowl, turning to grease top. Cover and let rise 1 hour or until doubled in bulk. Punch dough down, and let rest 5 minutes.
Turn dough out onto a lightly floured surface, and knead 4 to 5 times. Divide dough into 4 equal portions. Divide each portion into 10 pieces. Roll each piece into an 8-inch rope, and place on greased baking sheets. Brush top of breadsticks with beaten egg. Sprinkle with remaining salt and caraway seeds.
Cover and repeat rising procedure 50 minutes or until doubled in bulk. Bake at 425° for 10 minutes or until golden brown. Place on wire racks to cool.
Parmesan Salt Sticks: Substitute 1/4 cup grated Parmesan cheese for the caraway seeds. Continue with recipe as directed.
Garlic Salt Sticks: Substitute 2 1/2 tablespoons garlic salt for the caraway seeds and 2 remaining tablespoons salt. Continue with recipe as directed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.11 Kcal (390 kJ)
Calories from fat	13.03 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Cholesterol	8.18mg	3%
Sodium	352.77mg	15%
Potassium	31.12mg	1%
Total Carbs	17.2g	6%
Sugars	1.47g	6%
Dietary Fiber	0.79g	3%
Protein	2.46g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	243.49 Kcal (1019 kJ)
Calories from fat	34.08 Kcal
		% Daily Value*
Total Fat	3.79g	2%
Cholesterol	21.4mg	3%
Sodium	922.57mg	15%
Potassium	81.38mg	1%
Total Carbs	44.98g	6%
Sugars	3.85g	6%
Dietary Fiber	2.05g	3%
Protein	6.42g	5%
Vitamin C	0.2mg	0%
Iron	0.8mg	2%
Calcium	21.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pretzel Dogs

Active dry yeast, White sugar, Warm water, Warm milk and 6 more..
Feta-Olive Stuffed Flatbread

Dry yeast, Sugar, Water, Plain yogurt, room temperature and 8 more..
Old-Fashioned German Coffee Cake

Active dry yeast, Sugar, Warm water (110o to 115o) and 13 more..
German Brotchen Rolls

Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more..
Virginia Clise Bread

Active dry yeast, Sugar, Warm water, Shortening, melted and 2 more..
Brötchen (German Breakfast Rolls)

Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more..
Brotchen -Traditional German Bread Rolls

Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more..
French Chocolate Coffee Cake

All-purpose flour, Active dry yeast, Sugar, Water and 12 more..
German-Style Weck Rolls

Active dry yeast, White sugar and 8 more..
Golden Soft Pretzels

Active dry yeast, White sugar and 8 more..
Raisin Filled Spice Cookies

White sugar, Water, Raisins, Butter, Salt and 11 more..