236 egg butter dinner rolls Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, melted, divided, sugar, salt, dried basil , marjoram and thyme, baking soda, egg, king arthur unbleached all-purpose flour

active dry yeast (2 envelopes), lukewarm water, granulated sugar, granulated sugar, milk , lukewarm, unsalted butter, melted and cooled, salt, eggs, beaten, all-purpose flour , as needed

olive oil, yellow onions, finely chopped, all-purpose flour, sugar, dry yeast (1-2 package), salt, milk, butter, egg, water

shortening (i use crisco butter flavored), sugar, water, divided, active dry yeast (2 tbsp), all-purpose flour, salt, eggs

water , lukewarm, dry active yeast, all-purpose flour, all-purpose flour , plus additional for kneading (yes, again), granulated sugar, granulated sugar (yes, again ), shortening, room temperature, egg, room temperature, salt, unsalted butter, softened, orange zest, finely minced

flour, whole wheat flour, fast rising yeast (2 packages), salt, milk, honey, butter, mashed cooked winter squash, egg

boiling water, shortening, sugar, salt, active dry yeast, warm water (105o to 115o), egg, lightly beaten, all-purpose flour, butter, melted and divided

king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

active dry yeast, warm water (110o to 115o), canned pumpkin, butter, softened, sugar, eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

fast-rising active dry yeast, warm water, sugar, shortening (i use butter flavored crisco), milk, eggs, salt, flour

all-purpose flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, eggs

bread flour, divided, sugar, salt, active dry yeast, whole milk, unsalted butter, eggs, lightly beaten, bread flour

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten

luke warm water, bakers yeast, white sugar, milk, scalded, salt, white sugar, butter , not margarine, whole large eggs, beaten, white flour

reduced-fat milk, water, honey, dry yeast (about 2 1/4 tsp), butter, melted, egg, lightly beaten, all-purpose flour (about 19 oz), divided, oats, salt