Super Dinner Rolls Recipe

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Super Dinner Rolls
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Ingredients:

Directions:

  1. Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Add eggs and 3/4 cup flour, beating 2 minutes at medium speed. Gradually stir in enough of the remaining 4 1/2 cups flour to make a soft dough.
  2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place dough in a large well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
  3. Punch dough down; divide in half. Divide each half into 11 equal portions; shape each portion into a ball. Place at least 1 inch apart on large greased baking sheets.
  4. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 325° for 18 to 20 minutes or until lightly browned. Remove rolls from baking sheets; let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.57 Kcal (986 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 33.86mg 11%
Sodium 125.47mg 5%
Potassium 96.16mg 2%
Total Carbs 38.78g 13%
Sugars 5.12g 20%
Dietary Fiber 1.09g 4%
Protein 7.23g 14%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 280.49 Kcal (1174 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 9%
Cholesterol 40.31mg 11%
Sodium 149.39mg 5%
Potassium 114.49mg 2%
Total Carbs 46.17g 13%
Sugars 6.1g 20%
Dietary Fiber 1.29g 4%
Protein 8.6g 14%
Vitamin A 0.1mg 2%
Iron 2.3mg 11%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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