Directions:
- In a large bowl stir together 2 cups of the flour and the yeast.
- In a small saucepan heat and stir milk, sugar, butter, and salt just until warm (120 degrees) and butter almost melts; add to flour mixture along with eggs.
- Beat with an electric mixer on medium speed for 30 sec, scraping sides of bowl constantly.
- Beat on high speed 3 minute. Using a wooden spoon, stir in as much of the remaining flour as you can.
- Turn dough out onto a lightly floured surface.
- Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape dough into a ball.
- Place in a greased bowl, turn once.
- Cover, let rise in a warm place until double 1 hour.
- Punch dough down and turn dough out onto a lightly floured surface.
- Divide dough in half.
- Cover, let rest for 10 minutes. Meanwhile, depending on what shape of roll you want to make, lightly grease a 13x9x2-inch baking pan, baking sheets.
- Shape the dough into 24 balls or desired rolls and place in prepared baking pan sheets.
- Cover and let rise in a warm place until nearly double in size about 30 minutes.
- Preheat oven to 375°F.
- Bake for 15 min or until golden.
- Immediately remove rolls from pans.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 107.52mg | 4% | |
| Potassium | 53.03mg | 1% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.49g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.71 Kcal (1226 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 5% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 7% | |
| Sodium | 243.6mg | 4% | |
| Potassium | 120.16mg | 1% | |
| Total Carbs | 48.04g | 7% | |
| Sugars | 4.82g | 9% | |
| Dietary Fiber | 1.99g | 4% | |
| Protein | 7.9g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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