265 egg breakfast roll Recipes

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

crescent rolls, big & flaky, eggs, onion, red pepper, bacon, cheddar cheese, shredded, parmesan cheese, grated, butter, flour, milk, salt, pepper, garlic powder, onion powder

pam for cooking spray, quick-cooking rolled oats, uncooked, all-purpose flour, brown sugar, peter pan reduced-fat creamy peanut butter, egg beaters egg substitute , original (1 cup = 8 oz), semisweet chocolate chips

brown sugar, rolled oats, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, canola oil, prune puree, water, egg whites, vanilla extract, raisins, chopped walnuts, chopped dried apricots

oil, mushrooms, sliced, baby spinach leaves, bread roll (aprrox 9cm), sliced ham, grated colby cheese, eggs, pepper (optional), spring onions, finely chopped (optional)

apple sauce, chopped dried apricots, raisins, sugar (can omit), sunflower seeds, sesame seeds, raw pumpkin seeds, rolled oats (not instant oatmeal), self-rising whole wheat flour (or flour +1 tsp baking soda), dry unsweetened coconut, eggs, note ii : i always add ground flax (about 2-4 tsp)

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)

refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese

cocoa, whole wheat flour, rolled oats , plus, rolled oats, sugar, cinnamon, cinnamon baking chips, semi-sweet chocolate chips, raisins (optional), baking soda, baking powder, instant coffee, egg white, applesauce, prune puree, vanilla

cocoa, whole wheat flour, sugar, rolled oats , plus, rolled oats, cinnamon, salt, semi-sweet chocolate chips, baking powder, baking soda, egg white, mint, vanilla, prune puree, applesauce

tomato, all whites egg white, whole wheat thin roll, split and warm (i use arnold sandwich thins)

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar

cocoa, whole wheat flour, sugar, rolled oats , plus, rolled oats, cinnamon, semi-sweet chocolate chips, salt, baking soda, baking powder, egg white, vanilla, applesauce (may need more) or 2 -3 tbsp prune butter (may need more), smooth peanut butter

whole wheat pastry flour, baking soda, baking powder, salt, cinnamon, brown sugar, canola oil, egg, egg white, prune puree, rolled oats, raisins, walnuts

fresh cilantro leaves plus 2 tbsp chopped cilantro, bottled green taco sauce, breakfast sausage roll, kidney beans, drained well, chili powder, ground cumin, scant ) salt plus additional for poaching liquid, nonstick vegetable oil spray, eggs, chopped seeded plum tomatoes

kosher salt, head green cabbage, applewood bacon, yellow onion, green bell pepper, shredded parmesan, ground beef (80/20), ground pork, ground breakfast sausage, white rice, ketchup, chopped garlic, black pepper, seasoning sauce , such as kitchen bouquet, egg, clarified parsley butter , for serving

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)