163 egg beer batter Recipes

self-raising flour, salt, pepper, paprika, onion powder, cayenne (optional), egg yolk, water, beer, egg whites

all-purpose flour, salt, pepper, melted butter or 1 tbsp oil, egg yolks, beaten, flat beer, egg whites , stiffly beaten

flour, beer, water, egg yolk, egg white , beaten until stiff, chicken breasts, skinless,boneless ,cut into large strips, salt, worcestershire sauce, your favorite hot sauce, peanut oil (for deep frying)

all-purpose flour, egg, beaten, garlic powder, ground black pepper, beer

flour, beer, eggs, beaten, ground pepper, onion powder, turmeric, sole, vegetable oil, for deep-frying

vegetable oil (for frying ), cod fish fillets, salt and pepper, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg, beaten, beer

self-rising flour, beer, unsalted butter, melted, milk, eggs, separated, honey, vanilla extract

self-rising flour, beer, unsalted butter, melted, milk, eggs, separated, honey, vanilla extract

vegetable oil (for frying ), fish fillets (lightly seasoned ) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned), original bisquick baking mix (or cornstarch), original bisquick baking mix, beer, egg, salt, black pepper or cayenne

eggs, whole beaten, beer, flour, salt, pepper, nutmeg, baking powder

flour, baking powder, salt, water, beer, egg, vegetable oil , for deep frying (about 4 cups), fish fillets (halibut, cod, haddock or perch)

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, salt, orange roughy or other lean white fish fillets, vegetable cooking spray, all-purpose flour, pepper, beer, extra-virgin olive oil, egg yolk, egg whites (at room temperature )

flat pale lager beer, all-purpose flour, parmesan cheese, salt, olive oil, egg yolks, slightly beaten, egg whites

flour, flour, salt, corn or 1 tbsp peanut oil or 1 tbsp vegetable oil, beer, at room temperature, lukewarm water, egg, separated

vegetable oil (for frying ), cod fillets, 4 oz each, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg beaten, beer

vegetable oil, all-purpose flour, black pepper, garlic salt, beer, egg whites, dry breadcrumbs, chopped fresh parsley, grouper or other firm white fish fillets, such as catfish or tilapia, cut into 4 x 1-inch strips, malt vinegar (optional)

dressed smelt, eggs, cold beer, salt, flour, cornmeal, salt, basil, oregano, garlic powder