61 egg bbq chicken Recipes

pancakes, flour, eggs, baking powder, milk, oil or melted butter, salt, bbq chicken sauce, chicken breasts -chopped and cooked, bbq sauce, honey, mayonnaise, salt, pepper, grated cheddar cheese

lean ground chicken, italian seasoned breadcrumbs, egg, sodium-free seasoning (lawry s 17 blend is good), barbecue sauce (i use cookies bbq sauce)

boneless skinless chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, chicken broth, olive oil, for mixture, olive oil (for frying ), toothpick , to hold roll together

shredded cooked chicken breasts, barbecue sauce, minced fresh cilantro, olive oil, divided, tube (1 lb) polenta , cut into 8 slices, garlic clove, minced, eggs

pizza dough, boneless chicken breast, cooked, barbecue sauce, shredded mozzarella cheese, ricotta cheese, egg

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

pillsbury refrigerated crescent dinner rolls, shredded cooked chicken, barbecue sauce, shredded cheddar cheese, egg, beaten

tube (13.8 oz) refrigerated pizza crust, honey barbecue sauce, shredded part-skim mozzarella cheese, shredded cooked chicken breast, red onion, finely chopped, minced fresh cilantro, egg white, water, garlic powder

boneless skinless chicken breast, sweet baby rays barbecue sauce, bacon, sliced red onion, sliced kosher pickles, hamburger buns, provolone cheese, eggs

chicken breast, olive oil, tomato puree, garlic, crushed, garlic sauce , toum see below, salt , to taste, pepper , to taste, lemons , juice of, garlic clove, peeled, salt, egg white, vegetable oil, lemon , juice of, to taste

egg, milk, bbq potato chips -crushed, skinless chicken breasts-cut into 1 1/2 inch cubes, bbq sauce

chicken breast, prepared bbq sauce, salt and pepper, olive oil, diced cooked potatoes, 1/2-inch dice, diced onions, minced shallots, chopped andouille sausage , (8 oz), minced garlic, salt and pepper, eggs, sliced green onions, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced shallots, minced jalapeno peppers, seeded, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped italian plum tomatoes, chicken stock, salt, cayenne pepper, turns fresh black pepper, unsalted butter

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

egg, water, cooked skinless, boneless chicken breast halves, chopped, bacon - cooked and crumbled, green bell pepper, chopped, honey barbecue sauce, divided, shredded cheddar-monterey jack cheese blend, divided, all-purpose flour for rolling, refrigerated crusty french loaf dough

olive oil, unsalted butter, chopped onion, chopped green chilies, minced garlic, cumin seeds, ground coriander, vinegar (preferably cider ), previously cooked chicken legs, shredded, brown sugar, unsweetened chocolate, finely chopped, chili sauce, chicken broth, cornbread mix (i use jiffy), eggs, milk (water or chicken broth also work well), salt & pepper to taste

croissants, tyson chicken, eggs, potatoes, pepper, chopped, onion, chopped, shredded mozzarella cheese (you can also use cheddar), jim beam barbecue sauce (or to taste)

sweet yellow cornbread mix, whole milk, eggs, chopped cooked chicken, barbeque sauce, chopped sweet pickles, for garnish

vinegar, oil, egg, salt, poultry seasoning, pepper, chicken breasts