Directions:
- Cook chicken, eggs, peppers, onions, and potatoes in a skillet. Take a 9x8-inch baking pan and lay out the croissants even on the sides.
- Add half of the chicken and egg mixture. Add 1/2°C of the cheese, put on the rest of the mixture. Pour BBQ sauce over top. Add the rest of the cheese. Bake at croissant temperature and time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.91 Kcal (5133 kJ) | ||
| Calories from fat | 403.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 541.82mg | 181% | |
| Sodium | 2692.17mg | 112% | |
| Potassium | 1120.9mg | 24% | |
| Total Carbs | 134.41g | 45% | |
| Sugars | 32.31g | 129% | |
| Dietary Fiber | 22.25g | 89% | |
| Protein | 77.89g | 156% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1081.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 226.39 Kcal (948 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 69% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 181% | |
| Sodium | 497.17mg | 112% | |
| Potassium | 207mg | 24% | |
| Total Carbs | 24.82g | 45% | |
| Sugars | 5.97g | 129% | |
| Dietary Fiber | 4.11g | 89% | |
| Protein | 14.38g | 156% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.8mg | 54% | |
| Calcium | 199.7mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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