5904 egg basil Recipes

unbaked pie shell (4-cup volume), sour cream, evaporated milk, parmesan cheese, grated & divided, eggs, lightly beaten, salt, ground black pepper, seasoned dry bread crumbs, chopped fresh basil or 1 tsp dried basil leaves, crushed, garlic, finely chopped, fresh tomatoes or 1 3/4 cups canned diced tomatoes, drained, chopped ripe olives (optional)

zucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)

unflavored gelatin, cold water, boiling-hot water, sugar, grated lemon zest, fresh lemon juice, egg whites at room temperature 30 minutes, whole milk, sugar, basil leaves, egg yolks, garnish: basil leaves

olive oil, onion, sliced, tomatoes, sliced, flour, dried basil or 2 tbsp fresh basil, egg substitute or 3 whole eggs, skim milk, black pepper (or less ), lowfat swiss cheese, shredded

boneless skinless chicken breast halves, fresh goat cheese, green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine or 1/4 cup chicken stock or 1/4 cup water, chicken stock or 2/3 cup broth, chilled unsalted butter, cut into 4 pieces, salt and pepper

non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt

zucchini, grated coarsely (about 4 medium size), eggs, beaten, flour, mozzarella cheese, grated, parmesan cheese, grated, basil leaves, minced or 1/2 tsp dried basil leaves, olive oil, pepper, pizza sauce or 1 cup homemade fresh tomato sauce, olive, sliced thinly, green pepper, sliced thinly, onion, sliced thinly, mushroom, sliced thinly, artichoke heart, chopped roughly, mozzarella cheese, grated, swiss cheese, grated, parmesan cheese, grated, basil leaves, stems removed

plum tomato, peeled and chopped, fresh basil, chopped or 1/4 tsp dried basil, eggs or 2 egg substitute, water, garlic, minced, olive oil (optional) or 2 tsp canola oil (optional), paprika, pepper (optional)

oyster sauce, fish sauce, soy sauce, white sugar, olive oil flavored cooking spray, cooked jasmine rice, chilled, garlic cloves, chopped, thai chiles, chopped (can use serranos), red bell pepper, chopped, onion, chopped, egg substitute (like egg beaters, or can use 2 eggs), shrimp (or other protein, can use virtually any meat, fish, tofu, etc.), thai basil, leaves left whole, cilantro (optional)

shell pasta, olive oil, garlic, minced, chopped prosciutto or 3/4 cup cooked ham, ricotta cheese, grated parmesan cheese, chopped fresh basil or 1/2 tsp dried basil leaves, egg, spaghetti sauce

jumbo pasta shells, olive oil or 1 tbsp oil, garlic cloves, minced, chopped prosciutto or 3/4 cup cooked ham, ricotta cheese, grated parmesan cheese, chopped fresh basil or 1/2 tsp dried basil leaves, egg, spaghetti sauce

butter, softened, granulated sugar, egg, lemon rind, grated, fresh lemon juice, fresh lemon basil or 1/3 cup fresh basil, minced, all-purpose flour, baking soda, salt, pistachios, finely chopped, granulated sugar

butter, all purpose flour, salt, freshly ground black pepper, snipped fresh basil, milk, eggs, salt, freshly ground black pepper, white cheddar cheese, snipped fresh basil for garnish

olive oil or 2 tbsp butter, onion, sliced (optional), salt & fresh ground pepper, any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced, fresh basil or 1/4 cup fresh parsley leaves or 1 tsp chopped fresh tarragon or 1 tsp mint leaves or 1 tsp any other herbs, eggs, freshly grated parmesan cheese (optional)

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

whole wheat tortilla, spinach, chopped, egg substitute (like egg beaters), reduced-fat feta cheese, crumbled with basil & tomato (or plain reduced fat crumbled), tomato, sun-dried tomatoes packed in oil with herbs, chopped

sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)