Directions:
- Heat oven to 375°F Spray 8-inch (IVa-quart) square baking dish with nonstick cooking spray.
- Cook pasta to desired doneness as directed on package.
- Meanwhile, heat oil in medium skillet over medium heat until hot. Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
- In medium bowl, combine half of prosciutto mixture with ricotta cheese, parmesan cheese, basil and egg; mix well.
- Stir spaghetti sauce into prosciutto mixture remaining in skillet.
- Drain pasta shells; rinse with cold water to cool. Drain well.
- Spoon ricotta mixture into cooked shells; place in spray-coated dish. Spoon spaghetti sauce mixture over shells; cover with foil.
- Bake for 35 to 40 minutes or until mixture is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.04 Kcal (4765 kJ) | ||
| Calories from fat | 670.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.52g | 115% | |
|---|---|---|---|
| Cholesterol | 444.1mg | 148% | |
| Sodium | 5624.57mg | 234% | |
| Potassium | 1337.97mg | 28% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 96.86g | 194% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 938.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 115% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 148% | |
| Sodium | 1019.96mg | 234% | |
| Potassium | 242.63mg | 28% | |
| Total Carbs | 2.8g | 5% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 17.57g | 194% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.3mg | 9% | |
| Calcium | 170.1mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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