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Prosciutto Basil Pasta Shells Recipe

Prosciutto Basil Pasta Shells Recipe

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Ingredients:

Serving

12 large shell pasta
1 tbsp olive oil
2 cloves garlic, minced
3/4 cup chopped prosciutto or 3/4 cup cooked ham
1 cup ricotta cheese
1/3 cup grated parmesan cheese
1 tbsp chopped fresh basil
1 egg
1 (14 oz) jar spaghetti sauce

Directions:

Heat oven to 375 degrees.
Spray 8 inch square baking dish with non stick cooking spray.
Cook pasta to desired doneness.
Drain and rinse with cold water to cool.
Meanwhile, heat oil in medium skillet over medium heat until hot.
Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
In medium bowl, combine 1/2 the prosciutto mixture with ricotta cheese, parmesan cheese, basil, and egg; mix well.
Stir spaghetti sauce into prosciutto mixture remaining in skillet.
Spoon ricotta mixture into cooked shells; Cover with foil.
Bake at 375 degrees for 35 to 40 minutes or untill mixture is thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.51 Kcal (1191 kJ)
Calories from fat	167.66 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	111.02mg	37%
Sodium	1406.14mg	59%
Potassium	334.49mg	7%
Total Carbs	3.86g	1%
Sugars	0.31g	1%
Dietary Fiber	0.19g	1%
Protein	24.22g	48%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	234.6mg	23%

Amount Per 100 g
Calories	206.37 Kcal (864 kJ)
Calories from fat	121.61 Kcal
		% Daily Value*
Total Fat	13.51g	29%
Cholesterol	80.53mg	37%
Sodium	1019.96mg	59%
Potassium	242.63mg	7%
Total Carbs	2.8g	1%
Sugars	0.22g	1%
Dietary Fiber	0.13g	1%
Protein	17.57g	48%
Vitamin C	0.7mg	2%
Iron	0.3mg	2%
Calcium	170.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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