116 egg balls for soup Recipes

egg, water, lipton onion soup mix, ground beef, rice, tomato juice, sugar

eggs, well beaten, seltzer water, club soda, vegetable oil, melted chicken fat, kosher salt, fresh ground pepper, matzo meal, chicken, quartered, cold water, carrots, peeled and thinly sliced, stalks celery, with leaves and sliced, parsnips, peeled and thinly sliced, onion, cut into 8 wedges, parsley, kosher salt, fresh ground pepper, fresh parsley, minced

beef soup made from beef shank, knuckle bone, marrow bones, egg white beaten, seasoned bread crumbs, kosher or grey salt and pepper to taste, juice from 2 or 3 pressed cloves of garlic, hot peppers chopped super super fine and mixed into balls

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery, with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, carrots, 1/4-inch-diced, celery, 1/4-inch-diced, fresh dill, minced, fresh parsley, minced, extra-large eggs, separated, chicken stock, chicken fat , rendered melted (or oil), fresh parsley, minced, kosher salt, plus more for egg whites, matzo meal

eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving

eggs, beaten, vegetable oil, water, chicken soup (low sodium ), plain dry dog food (small-sized kibble), garlic powder

eggs, vegetable oil, matzo meal, whole almonds with skins (2 oz), coarsely chopped, chopped fresh dill, salt, pepper, cinnamon, cupschicken stock or broth, garnish: fresh dill sprigs

eggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

eggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)

fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper

ground beef, onion, chopped, toast, crumbled, egg, old bay seasoning, cream of mushroom soup, water (two soup cans worth), milk (1 soup can worth)

hamburger, uncooked long-grain white rice, egg, beaten, condensed tomato soup, water (the empty soup can)

chicken broth, egg, celery, chopped, onion, chopped, margarine, cream of chicken soup, cream of celery soup, chicken broth

fat-trimmed boned pork loin, boned , skinned chicken breast, fresh thin chinese-style egg noodles or fresh angel hair pasta, fat-skimmed chicken broth, cooked beef balls (optional), thawed if frozen, shrimp, shelled and deveined, salt and pepper, sugar, sliced green onions, fresh cilantro sprigs, tientsin preserved vegetables (optional), toasted garlic oil

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, diced carrots, diced celery, minced fresh dill, minced fresh parsley, matzo balls, (see recipe ), extra-large eggs, separated, good chicken stock, rendered chicken fat, melted, minced fresh parsley, kosher salt, plus more for egg whites, matzo meal