4 balls soup dumplings Recipes

  • Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings
    ground almond meal, potato starch and
    6 More
    ground almond meal, potato starch, flax seed meal (finely ground flax seeds), egg, salt, white pepper, minced fresh dill, chicken fat or 1 tbsp vegetable oil or 1 tbsp softened margarine
    15 min, 8 ingredients
  • Chicken and Dumplings Chicken and Dumplings
    olive oil, onion, diced and
    10 More
    olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls
    35 min, 12 ingredients
  • Matza Balls or Soup Dumplings (Knaidlach) Matza Balls or Soup Dumplings (Knaidlach)
    beaten eggs and
    5 More
    beaten eggs, chicken broth or 1/4 cup vegetable broth or 1/4 cup soda water, salt, matzo meal, chopped fresh parsley or 2 tsp dried parsley, grated gingerroot , and (optional) or chopped bitter almonds (optional)
    45 min, 6 ingredients




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