240848 egg artichoke bread fingers Recipes

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

artichoke hearts, well drained, garlic cloves, eggs, grated pecorino romano cheese, mozzarella cheese, diced small, olive oil, ground black pepper, light cream, pie crusts (bottom only)

artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry breadcrumbs, finely crushed, paprika

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

artichoke hearts, drained and mashed (two 8oz cans ), olive oil, garlic cloves, chopped, eggs, beaten, breadcrumbs, parmesan cheese

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

artichokes, lemon, halved, egg, lemon , juice of, jalapeno, stemmed,seeded and minced (use rubber gloves !), balsamic vinegar, salt, fresh ground pepper , to taste, olive oil

eggs, grated smoked mozzarella cheese, extra virgin olive oil, diced yellow onion, frozen artichoke hearts, thawed, and roughly chopped, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper

artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, swiss cheese, grated, dry breadcrumbs, crushed, paprika

artichoke hearts, onion, chopped, cracker crumb, pepper, oregano, tabasco sauce, cheddar cheese, grated, garlic clove, eggs, salt, parsley

artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt

artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley

artichokes, fresh, green asparagus, fresh , tender, extra virgin olive oil, pistachio nut, chopped, egg white, water, chives, chopped, fresh breadcrumbs, garlic cloves, peeled and chopped, lemon , juice of, salt, white pepper

egg whites, jumbo shrimp, peeled and deveined, cornmeal or crispy breadcrumbs (recommended: progresso), salt-free lemon and herb seasoning, salt, olive oil, marinated artichoke hearts, drained , reserving 1 tbsp oil from jar 1/2 cup canned white beans, drained, sour cream, freshly chopped parsley leaves, lime, juiced

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper