18066 egg and olive Recipes

eggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)

margarine, eggs, pimento stuffed olives (sliced ), parsley (chopped ), toasted bread, salt

hard-boiled eggs, stuffed green olives, mayonnaise, chopped pecans, tabasco sauce

unbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese

flour, baking powder, salt, black pepper, freshly ground, minced fresh rosemary or 1/2 tsp dried rosemary, sugar, eggs, olive oil, dry red wine (or a little more)

portabella mushrooms, stems cut, eggs, olive oil, salt and pepper, fresh dill , rosemary, basil, etc, chopped

eggs, olive oil mayonnaise, dry mustard, chives, capers, drained and chopped, sea salt, black pepper, capers, chives, for garnish

eggs, olive oil, onion, diced, frozen peas, thawed, salt, fresh coarse ground black pepper, lemon, light mayonnaise, curry powder, stalks celery, sliced, loosely packed fresh parsley leaves, chopped, walnuts, toasted and chopped (i use pecans too)

tomatoes, diced, free range eggs, olive oil, sesame oil, rice vinegar, cornstarch, green onion, chopped,separate the ,white ,and ,green ,parts, salt and pepper

eggs, olive oil, watercress, stemmed, divided, green onions, white and light green parts only, thinly sliced, light mayonnaise, dijon mustard, salt, cayenne

eggs, olive oil, butter, lean ground beef, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained or, fresh baby spinach leaves (chop or leave whole ), chopped fresh basil or 1/2 tsp dried basil, dried oregano, nutmeg, salt and pepper

eggs, olive oil, divided, purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed, yellow mustard seeds, brown mustard seeds, bay leaves, preferably fresh, sherry vinegar, honey, stone-ground mustard, kosher salt, chopped stemmed fresh sorrel * (about 1/2 cup), plus several small leaves for garnish, in. piece honeycomb * or 2 tbsp. honey

milk, egg, olive oil, salt , to taste, all-purpose flour, butter, leek, washed well and sliced into thin half moons, garlic clove, minced, freshly ground black pepper, gruyere (about 1/2 cup) or 2 oz emmenthaler cheese (about 1/2 cup) or 2 oz italian fontina, shredded (about 1/2 cup), eggs

spelt flour, all-purpose flour, sugar, baking powder, kosher salt, whole large eggs, olive oil, whole milk, fresh rosemary finely chopped, bittersweet chocolate cut roughly 1/2-inch pieces

eggs, olive oil, onion, peeled and minced, flour, tomato puree, allspice, salt and pepper, to taste

eggs, olive oil, onion, chopped, grated carrots, korma curry paste, granary breadcrumbs, roasted cashews