268650 egg and lentil curry with coconut and pickled lime Recipes

egg whites, coconut, dried sweetened shredded, granulated sugar, vanilla extract, all-purpose flour, sugar , sifted, lime , grated rind of, lime juice

baking powder (no alminum), baking soda, sea salt, oat flour, all-purpose flour, shredded coconut, coconut oil, honey, eggs, banana, mashed, coconut milk, lime juice

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

coconut milk, limes , juice of, powdered sugar, coconut, shredded

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

coconut flour, eggs, vanilla, salt, coconut oil, coconut milk, agave nectar, baking powder, stevia

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp, coconut, toasted (fresh or dried )

eggs, hard cooked, butter, minced onion, curry powder, fresh, flour, scalded milk , 6 peppercorns, 1 bay leaf, salt, pepper, lemon juice, parmesan cheese

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp ., coconut (fresh or dried), toasted

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

eggs, mayonnaise, curry powder, chopped fresh chives, kosher salt and black pepper, pumpernickel bread, leaves bibb lettuce, potato chips , for serving

egg white (6 - 7 large), cake flour (sift before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, water, coconut extract, vanilla extract, cream of tartar, flaked coconut

couscous mix with toasted pine nuts, coconut milk, lime juice, sugar, water, chicken base, butter

papayas, pomegranate, lychees, persimmons, cape gooseberries, creme fraiche, coconut cream, lime

coconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime