235888 effortless clarified butter aka oven Recipes

yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, clarified butter, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, garlic clove, minced

yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, clarified butter, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, garlic clove, minced

flour, clarified butter (ghee), sugar, baking powder, baking soda, milk, salt

semolina flour, sea salt, dozen eggs, water , as needed, lobsters, clarified butter (substitute oil if needed), celery, coarsely chopped, carrots, coarsely chopped, yellow onion, coarsely chopped, water plus 1 tbsp, unsalted butter, white wine, sea salt and freshly ground black pepper, lobster stock (from above), bourbon (approximately 1 1/2 cups), vanilla bean, thyme, butter, sea salt and freshly ground black pepper, celeriac, large dice, heavy cream, unsalted butter, sea salt and freshly ground black pepper, unsalted butter, yellow onion, diced small, fennel, shaved thinly, yellow chanterelles, coarsely chopped, tarragon, leaves chopped, sage, leaves chopped, white wine, butter, sea salt and freshly ground black pepper

fresh ginger , rough chop, garlic cloves, rough chop, blanched almonds, yogurt, chili powder, ground cinnamon, garam masala, cardamom,4 pods, lightly crushed, canned tomatoes, salt, chicken breasts, (2lb 4oz) cut into chunks, clarified butter or ghee, onion, large thinly sliced, cilantro, fresh fine chop, half and half

clarified butter (you ll need about 1/2 stick of butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, salt, pepper, cold butter

russet potatoes , scrubbed and cut lengthwise into about 12 wedges, vegetable oil, salt and freshly cracked black pepper, unsalted butter, grated fresh garlic, chopped fresh parsley, chopped fresh chives, fresh thyme leaves, chopped

apples (cider ), sweet apple cider, sugar, cinnamon (ground ), allspice (aka 1 saltspoon), clarified butter

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven