Directions:
- Place butter in a medium saucepan over medium-low heat; cook 5 minutes or until completely melted. Skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.8 Kcal (3407 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 12.49mg | 1% | |
| Potassium | 27.24mg | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 141% | |
|---|---|---|---|
| Cholesterol | 215mg | 81% | |
| Sodium | 11mg | 1% | |
| Potassium | 24mg | 1% | |
| Protein | 1g | 2% | |
| Vitamin A | 1mg | 38% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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