6165 effortless clarified aka ghee oven Recipes

whole milk, grain white rice (not converted), ground cardamom, ground cinnamon, salt, grated jaggery (unrefined brown sugar) or turbinado sugar (such as sugar in the raw), indian clarified butter (ghee) or melted butter, sliced almonds, raisins

vegetable oil (ghee) or 2 tbsp clarified butter (ghee), onions, chopped, garlic cloves, smashed and chopped, fresh gingerroot, about 2 inches long, peeled and chopped, curry powder, fresh ground cumin, fresh ground coriander, water, tomato paste, about 1 whole small can, chicken breasts (fresh or frozen ) or 6 -8 chicken thighs (fresh or frozen), cilantro, chopped (optional), plain yogurt (optional) or 1/2 cup coconut milk (optional), dried chilies (optional)

canola oil (clarified butter) or 3 tbsp ghee (clarified butter), onion, finely chopped, cinnamon sticks (dalchini), green cardamom pods, fresh ginger, very finely chopped, garlic cloves, very finely chopped, turmeric powder, coriander powder, chili powder, full cream yoghurt, tomato puree, salt, skinless chicken breasts or 4 skinless chicken thighs, cut into 1 inch pieces, sliced almonds , prepared as in method, chopped fresh coriander, leaf (to garnish , cilantro), water

chickpea flour (besan), clarified butter (ghee), white sugar , or to taste, chopped pistachio nuts, chopped cashews

whole wheat flour, water , lukewarm or 1 cup tap, salt, oil, some more whole wheat flour , to help in rolling, clarified butter (ghee) or butter (optional)

fish fillets (depending on the particular ), lemon juice, parmesan cheese, freshly and finely grated, clarified butter or 4 tbsp ghee, mayonnaise, scallions, white and light green,chopped, salt, fresh ground black pepper, cholula hot sauce or 1 -2 dash tapatio hot sauce

urad dal (whole black beans), red kidney beans (rajmah), whipping cream, chilled, tomatoes, pureed, garlic flakes, cumin seed (zeera), salt, red chili powder, clarified butter (ghee)

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

almonds, finely ground, sugar, whole milk, ghee or 1 -2 tbsp clarified butter (use for authenticity!)

yellow split peas (lentil), bulgar wheat, potato (diced ), green peas, cauliflower floret, onion, diced, ginger and green chili paste, peppercorn, turmeric powder, chili powder, salt, cinnamon stick, cumin seed (jeera), asafetida powder (hing), vegetable oil (ghee) or 3 tbsp clarified butter (ghee)

apples (cider ), sweet apple cider, sugar, cinnamon (ground ), allspice (aka 1 saltspoon), clarified butter

rice, tuvar dal, onion, shallots, tomato, carrot, beans, peas, cinnamon, anise seed, coriander seeds, red chilies, khus khus, coconut, tamarind juice, curry leaves, salt, turmeric, coriander, ghee, roasted cashews

fresh ginger , rough chop, garlic cloves, rough chop, blanched almonds, yogurt, chili powder, ground cinnamon, garam masala, cardamom,4 pods, lightly crushed, canned tomatoes, salt, chicken breasts, (2lb 4oz) cut into chunks, clarified butter or ghee, onion, large thinly sliced, cilantro, fresh fine chop, half and half

eggs, ground cumin, salt and freshly ground black pepper to taste, clarified butter (ghee), fresh green finger-type chiles or 4 green jalapeno chiles, seeded and finely chopped, scallions, chopped, grated fresh ginger, ripe tomato, peeled, seeded, and chopped, chopped fresh coriander (cilantro) leaves, ground turmeric, tomato, cut into wedges, for garnish, fresh coriander (cilantro) leaves, for garnish

fine semolina, milk or 2 cups half-and-half ( and water), ripe bananas, mashed, sugar (or to taste- i use less around 3/4th cup), raisins, cardamom powder, clarified butter (ghee, cannot substitute this with anything else in my humble opinion)

bananas, chopped finely, semolina, sugar, clarified butter (ghee), milk, raisins , soaked in water for 2 hours, cardamom powder