81126 eel sturgeon salad buttermilk dressing Recipes
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red potatoes, hard-boiled eggs, sliced and5 Morered potatoes, hard-boiled eggs, sliced, black olives, seedless (you may use green olives as well), monterey jack cheese, shredded, fresh parsley, finely cut, italian dressing or 1/2 cup olive oil, and vinegar to taste, salt and pepper25 min, 7 ingredients
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dressing , recipe follows and11 Moredressing , recipe follows, red potatoes , par-boiled and quartered, olive oil, kosher salt, black pepper, red pepper flakes, vidalia onion, thinly sliced, bacon, cooked and crumbled, chives, chopped, for garnish, stone-ground mustard, mayonnaise, red wine vinegar45 min, 12 ingredients
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Old Fashioned Tomato Dressingsalad oil, vinegar, condensed tomato soup, salt, pepper and3 Moresalad oil, vinegar, condensed tomato soup, salt, pepper, paprika, dry mustard, vegetarian worcestershire sauce (or regular worcestershire sauce)10 min, 8 ingredients
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Basic Garlic Parmesan Dressingsalad vinegar, extra virgin olive oil, lemon juice and4 Moresalad vinegar, extra virgin olive oil, lemon juice, grated reduced-fat parmesan cheese, garlic cloves, sea salt, fresh pepper5 min, 7 ingredients
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Caesar French Dressingsalad oil (we used canola harvest), red wine vinegar and13 Moresalad oil (we used canola harvest), red wine vinegar, lemon juice, sugar, salt, paprika, parmesan cheese, grated, dry mustard, worcestershire sauce, hard-boiled egg, diced, garlic clove, crushed, fresh onion, minced, fresh oregano, fresh ground pepper, parmesan cheese, grated15 min, 15 ingredients
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Salad Nicoisevery fresh eggs and25 Morevery fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil1 hour 15 min, 26 ingredients
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Salad on a Stick (Food Network Kitchens)carrots, thinly sliced diagonally and4 Morecarrots, thinly sliced diagonally, cucumber, thinly sliced diagonally, head iceberg lettuce, cut into 2 1/2-inch chunks, grape or cherry tomatoes, blue cheese dressing , for serving10 min, 5 ingredients
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